Mai Tai Smoothie with maraschino cherries $4.95 per serving Facebook Twitter Pinterest E-mail Us Prep & Cook Time: 5-10 min. Cook Within: 7 days Difficulty Level: Easy Spice Level: Not Spicy Facebook Twitter Pinterest E-mail Us Contains: Milk, Tree Nuts Vegetarian icon A note about serious food allergies Chef Nigel Palmer The palm trees are waving gently in the warm breeze. The salty air of the ocean is kissing your face. Warm sand, hot sun, perfect skies… Did you just blend up a smoothie, or paradise? Sign Up Today or download recipe In Your Box (serves 2) 1 Navel Orange 1 Lime 8 Maraschino Cherries Info 8 fl. oz. Vanilla Almond Milk Info 5⅓ oz. Lime Greek Yogurt Nutrition (per serving) Calories 198 Carbohydrates 36g Fat 4g Protein 7g Sodium 103mg Recipe Steps You Will Need Ice 1 Blender/Food Processor/Immersion Blender Before You Cook Thoroughly rinse produce and pat dry 1 Prepare the Ingredients Peel orange and cut into chunks. Cut two rounds from lime and juice remaining. 2 Blend the Smoothie Set aside two cherries for garnish along with lime rounds. Blend remaining ingredients, along with 2 cups ice, until smooth, 1-2 minutes. 3 Drink Up! Pour smoothie into two glasses, garnish with reserved cherries and lime rounds, and enjoy!