Extra

Mango Tango Smoothie

with pineapple, orange, yogurt, and honey

Prep & Cook Time: 5-10 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 7 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Vegetarian

Mangos are a fantastic source of vitamin C, as well as the national fruit of India, Pakistan, and the Philippines. Featured in this smoothie, creamy mango dances its way across your taste buds with orange, pineapple, yogurt, and honey for an anytime pick-up that will have you busting some serious moves.

In Your Box (serves 2)

  • 1 Orange
  • 8 oz. Frozen Mangoes
  • 6 fl. oz. Pineapple Juice
  • Info
    4 oz. Greek Yogurt
  • 1½ fl. oz. Honey

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    280
  • Carbohydrates
    59g
  • Net Carbs
    58g
  • Fat
    3g
  • Protein
    5g
  • Sodium
    40mg

Recipe Steps

You Will Need

  • Ice
  • 1 Blender/Food Processor/Immersion Blender

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Smoothie

    Peel orange and separate flesh into quarters. If desired, slice two long strips from peel and twist to form orange peel “twist” for garnish.

    Place honey (to taste) and remaining ingredients (reserve orange peel twists for garnish) into a blender. Blend until smooth, 3-4 minutes.

    Add 2 cups ice and blend until smooth, 3-4 minutes.

    Pour smoothie into glasses, garnish with orange peel “twists,” and serve immediately.

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