Extra
Manila Sunrise Smoothie
With Pineapple and Ginger
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Tree Nuts (Almonds), Milk
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Vegetarian
Chef
Scott Gorsky
If you're lamenting that jacket season is again upon us, take a sip of this pineapple and orange smoothie and you'll practically feel the sun warming your face. At first it will just taste like the best (virgin, sorry) piña colada you've ever had, and then the ginger drops the boom. The sweet heat will make you feel like your feet are dangling in the water even when the leaves are falling.
In Your Box (serves 2)
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96 fl. oz. Unsweetened Plain Almond Milk
- 1 Navel Orange
- 7 oz. Frozen Pineapple
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1½ fl. oz. Sweetened Condensed Milk
- 1 tsp. Chopped Ginger
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) ZqwGpVqG
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Calories330
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Carbohydrates43g
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Net Carbs40g
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Fat14g
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Protein10g
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Sodium820mg
Recipe Steps
You Will Need
- Ice
- 1 Blender/Food Processor/Immersion Blender
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Slice the Orange
Slice one end off of the orange. Cut two more ¼" slices to use for garnish.
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2 Blend
Squeeze the remaining orange halves into the canister of a blender. Add remaining ingredients along with 1 cup of ice. Blend on high speed until smooth.
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3 Serve and Enjoy!
Serve in two glasses and garnish with the reserved orange slices.
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