Breakfast
Manila Sunrise Smoothie
With Pineapple and Ginger
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Tree Nuts (Almonds), Milk
- Vegetarian
Chef
Scott Gorsky
In Your Box (serves 2)
- 96 fl. oz. Unsweetened Plain Almond Milk
- 1 Navel Orange
- 7 oz. Frozen Pineapple
- 1½ fl. oz. Sweetened Condensed Milk
- 1 tsp. Chopped Ginger
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories330
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Carbohydrates43g
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Net Carbs40g
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Fat14g
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Protein10g
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Sodium820mg
Recipe Steps
You Will Need
- Ice
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Slice the Orange
Slice one end off of the orange. Cut two more ¼" slices to use for garnish.
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2 Blend
Squeeze the remaining orange halves into the canister of a blender. Add remaining ingredients along with 1 cup of ice. Blend on high speed until smooth.
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3 Serve and Enjoy!
Serve in two glasses and garnish with the reserved orange slices.
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