Manila Sunrise Smoothie

With Pineapple and Ginger

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Tree Nuts (Almonds), Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

If you're lamenting that jacket season is again upon us, take a sip of this pineapple and orange smoothie and you'll practically feel the sun warming your face. At first it will just taste like the best (virgin, sorry) piña colada you've ever had, and then the ginger drops the boom. The sweet heat will make you feel like your feet are dangling in the water even when the leaves are falling.

In Your Box (serves 2)

  • Info
    96 fl. oz. Unsweetened Plain Almond Milk
  • 1 Navel Orange
  • 7 oz. Frozen Pineapple
  • Info
    1½ fl. oz. Sweetened Condensed Milk
  • 1 tsp. Chopped Ginger

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Ice
  • 1 Blender/Food Processor/Immersion Blender

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Slice the Orange

    Slice one end off of the orange. Cut two more ¼" slices to use for garnish.

  2. 2


    Squeeze the remaining orange halves into the canister of a blender. Add remaining ingredients along with 1 cup of ice. Blend on high speed until smooth.

  3. 3

    Serve and Enjoy!

    Serve in two glasses and garnish with the reserved orange slices.

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