Manila Sunrise Smoothie

With Pineapple and Ginger

$4.95 per serving

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Tree Nuts

Vegetarian icon
A note about serious food allergies

If you're lamenting that jacket season is again upon us, take a sip of this pineapple and orange smoothie and you'll practically feel the sun warming your face. At first it will just taste like the best (virgin, sorry) piña colada you've ever had, and then the ginger drops the boom. The sweet heat will make you feel like your feet are dangling in the water even when the leaves are falling.

In Your Box (serves 2)

  • 1 Navel Orange
  • 7 oz. Frozen Pineapple
  • Info
    1½ fl. oz. Sweetened Condensed Milk
  • 1 tsp. Chopped Ginger
  • Info
    96 fl. oz. Unsweetened Plain Almond Milk
  • Nutrition (per serving)

  • Calories
    257
  • Carbohydrates
    54g
  • Fat
    4g
  • Protein
    3g
  • Sodium
    143mg

Recipe Steps

You Will Need

  • Ice
  • 1 Blender/Food Processor/Immersion Blender
  • Step 1 - Slice the Orange
    1

    Slice the Orange

    Slice one end off of the orange. Cut two more ¼" slices to use for garnish.

  • Step 2 - Blend
    2

    Blend

    Squeeze the remaining orange halves into the canister of a blender. Add remaining ingredients along with 1 cup of ice. Blend on high speed until smooth.

  • Step 3 - Serve and Enjoy!
    3

    Serve and Enjoy!

    Serve in two glasses and garnish with the reserved orange slices.