Oven-Ready

Marinara Turkey Meatballs with Garlic and Herb Green Beans

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • ½ tsp. Seasoned Salt Blend
  • 6 fl. oz. Marinara Sauce
  • Info
    1 oz. Shredded Parmesan Cheese
  • 12 oz. Trimmed Green Beans
  • Info
    1 oz. Roasted Garlic & Herb Butter
  • 12 oz. Ground Turkey
  • Info
    2 Tbsp. Italian Panko Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    562
  • Carbohydrates
    23g
  • Fat
    31g
  • Protein
    39g
  • Sodium
    1662mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine green beans, 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in provided tray. Spread into a single layer. Bake uncovered in hot oven, 10 minutes.

  2. 2

    Add the Meatballs

    While green bakes bake, combine ground turkey, panko, seasoned salt, ¼ tsp. salt, and a pinch of pepper in a mixing bowl. Form into six equally-sized meatballs. Carefully remove tray from oven. Push green beans to one side. Tray will be hot! Use a utensil. Place meatballs in empty side of tray. Top evenly with marinara and half the Parmesan (reserve remaining for garnish).

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully remove from oven. Remove green beans to a plate or bowl and stir in butter. Garnish meatballs with remaining Parmesan. Bon appétit!

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