All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Cut mushrooms into ¼" slices.
Cut broccoli into bite-sized pieces.
Halve any large butternut squash pieces to roughly match smaller pieces.
Peel and mince shallot.
Make the Meatloaves
In a mixing bowl, combine ground pork, panko, half the shallot (reserve remaining for sauce), ¼ tsp. salt, and ¼ tsp. pepper.
Form ground pork mixture into two equally-sized loaves. Place on one half of prepared baking sheet.
Bake the Meatloaves and Vegetables
Place broccoli and butternut squash on empty half of baking sheet and toss with 2 tsp. olive oil and ¼ tsp. salt. Spread into a single layer on their side.
Bake in hot oven until vegetables are tender and loaves reach a minimum internal temperature of 160 degrees, 20-25 minutes.
After loaves have baked 15 minutes, start sauce.
Make the Sauce
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add mushrooms, remaining shallot, and ¼ tsp. salt to hot pan. Stir often until lightly browned, 5-6 minutes.
Stir in demi-glace concentrate, 2 tsp. water, and Marsala wine. Bring to a simmer.
Once simmering, stir often until slightly thickened, 2-3 minutes.
Remove from burner and stir in butter.
Finish the Dish
Carefully toss roasted vegetables with Parmesan. Baking sheet will be hot! Use a utensil.
Plate dish as pictured on front of card, topping meatloaves with sauce. Bon appétit!
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