Meal Kit

Marsala Pork Meatloaf

with Parmesan broccoli and butternut squash

Prep & Cook Time: 50-60 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Rich, sweet Marsala wine and umami mushrooms form a sauce that marries to the pork meatloaf like they were meant to be. It's like Cinderella and her prince, Snow White and her prince, Kate Middleton and her prince… we're seeing a pattern here. The only romance we really care about is between you and this delicious dinner.

In Your Box (serves 2)

  • 1 oz. Marsala Cooking Wine
  • Info
    ⅓ oz. Butter
  • Info
    ¼ cup Panko Breadcrumbs
  • 4 oz. Cremini Mushrooms
  • 4 oz. Broccoli Florets
  • 10 oz. Ground Pork
  • Info
    2 tsp. Beef Flavor Demi-Glace Concentrate
  • Info
    ½ oz. Grated Parmesan
  • 8 oz. Cubed Butternut Squash
  • 1 Shallot

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    610
  • Carbohydrates
    34g
  • Fat
    38g
  • Protein
    34g
  • Sodium
    1266mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using Impossible burger, follow same instructions as pork in Steps 2 and 3, cooking until heated through, 20-25 minutes.

  • If using ground beef, follow same instructions as pork in Steps 2 and 3, cooking until beef reaches minimum internal temperature, 20-25 minutes.

  1. 1

    Prepare the Ingredients

    Cut mushrooms into ¼" slices. Cut broccoli into bite-sized pieces. Halve any large butternut squash pieces to roughly match smaller pieces. Peel and mince shallot.

  2. 2

    Make the Meatloaves

    In a mixing bowl, combine ground pork, panko, half the shallot (reserve remaining for sauce), ¼ tsp. salt, and ¼ tsp. pepper. Form ground pork mixture into two equally-sized loaves. Place on one half of prepared baking sheet.

  3. 3

    Bake the Meatloaves and Vegetables

    Place broccoli and butternut squash on empty half of baking sheet and toss with 2 tsp. olive oil and ¼ tsp. salt. Spread into a single layer on their side. Bake in hot oven until vegetables are tender and loaves reach a minimum internal temperature of 160 degrees, 20-25 minutes. After loaves have baked 15 minutes, start sauce.

  4. 4

    Make the Sauce

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add mushrooms, remaining shallot, and ¼ tsp. salt to hot pan. Stir often until lightly browned, 5-6 minutes. Stir in demi-glace concentrate, 2 tsp. water, and Marsala wine. Bring to a simmer. Once simmering, stir often until slightly thickened, 2-3 minutes. Remove from burner and stir in butter.

  5. 5

    Finish the Dish

    Carefully toss roasted vegetables with Parmesan. Baking sheet will be hot! Use a utensil. Plate dish as pictured on front of card, topping meatloaves with sauce. Bon appétit!

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