Mediterranean Lentil Salad with Burrata Cheese

and basil vinaigrette

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

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A note about serious food allergies

In Your Box (serves 2)

  • ½ cup Beluga Lentils
  • 2 Zucchini
  • 1 Shallot
  • 2 Garlic Clove
  • 1 Roma Tomato
  • ¼ oz. Basil
  • 1 fl. oz. Sherry Vinegar
  • 1 Tbsp. Grainy Mustard
  • ½ oz. Honey
  • Info
    4 oz. Burrata Cheese
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Small Pot
  • 1 Wire-Mesh Strainer
  • 1 Large Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

  • Step 1 - Cook the Lentils

    Cook the Lentils

    Bring a small pot with lentils and 1½ cup water to a boil. Lower to a simmer, cover, and simmer until tender and water is absorbed, 15-18 minutes. Remove from burner. Drain lentils in a wire-mesh strainer and return to pot. Stir in 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. While lentils cook, prepare ingredients.

  • Step 2 - Prepare the Ingredients

    Prepare the Ingredients

    Trim zucchini ends, halve lengthwise, and cut into ¼" slices. Peel and thinly slice shallot. Mince garlic. Core tomato and cut into ¼" dice. Step basil and coarsely chop.

  • Step 3 - Cook the Zucchini

    Cook the Zucchini

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add zucchini and shallot and stir occasionally until browned, 3-5 minutes. Add garlic and cook 1 minute. Stir in tomatoes, ¼ tsp. salt, and a pinch of pepper. Remove from burner.

  • Step 4 - Make the Vinaigrette

    Make the Vinaigrette

    Place 3 Tbsp. olive oil, vinegar, mustard, honey, basil, ½ tsp. salt, and a pinch of pepper in a mixing bowl. Whisk together until combined.

  • Step 5 - Finish the Dish

    Finish the Dish

    Cut burrata into bite-sized pieces. Plate dish as pictured on front of card, topping lentils with zucchini and burrata. Serve vinaigrette on the side. Bon appétit!