Mediterranean Steak Strips Gyros with Feta

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.

In Your Box (serves 2)

  • Info
    4 Mini Naan Flatbreads
  • 6 oz. Pepper and Onion Mix
  • 1 tsp. Seasoned Salt Blend
  • Info
    2 oz. Sour Cream
  • Info
    1 oz. Feta Cheese
  • 10 oz. Steak Strips

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    590
  • Carbohydrates
    55g
  • Fat
    23g
  • Protein
    42g
  • Sodium
    1694mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Mix fajita mix, steak strips, and seasoned salt in provided tray until completely combined. If using flank steak, follow same instructions.

  • 2

    Bake Dish and Heat Flatbreads

    Bake uncovered in hot oven until fajita mix is tender and steak strips are browned, 15-18 minutes. Place flatbreads directly on oven rack and bake in hot oven until warm and pliable, 2-3 minutes. If using flank steak, follow same instructions.

  • 3

    Finish the Dish

    Plate dish as pictured on front of card, placing steak strip mixture in flatbreads and top with feta cheese and sour cream. Bon appétit!

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