Memphis BBQ Steak Wrap with Southwest Slaw

no cooking required

Prep & Cook Time: 5-10 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Quick, easy, and delicious: Those are our three favorite words for dinner, and now we've extended that mantra to lunch. Fresh ingredients combine easily in this wrap, a twist on Memphis BBQ. This mouthwatering lunch can be thrown together as you're walking out the door. Save the stress for another meal; we've got your lunches covered.

In Your Box (serves 2)

  • Info
    6 oz. Beef Steak Strips
  • 3 oz. BBQ Sauce
  • Info
    2 fl. oz. Green Chili Aioli
  • Info
    2 Large Flour Tortillas
  • 4 oz. Slaw Mix
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • Info
    1 oz. Crispy Fried Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    950
  • Carbohydrates
    82g
  • Fat
    53g
  • Protein
    34g
  • Sodium
    1737mg

Recipe Steps

  • 1

    Build the Wrap

    Combine steak strips with BBQ sauce. Microwave steak strips until warmed, 1-2 minutes. Toss green chili aioli with slaw. Place tortillas on a clean work surface. Top tortillas with cheese, crispy onions, steak strips, and slaw. Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly. Bon appétit!

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