Snappy Snacks

Mexican Bean and Cheese Taquitos

with chipotle ranch and crispy onions

Prep & Cook Time: 5-10 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Snacks that come together in a snap of your fingers? Less processed than a bag of chips, yet all that and a bag of chips? (90s nostalgia strikes again!) The new Home Chef snappy snack line makes that after school nosh or midnight sneak just that much better, with our usual fresh ingredients and unique recipes. Pretty fly.

In Your Box (serves 2)

  • Info
    1½ oz. Chipotle Ranch Dressing
  • 4 oz. Black Beans
  • Info
    4 oz. Shredded Cheddar-Jack Cheese
  • Info
    4 Small Flour Tortillas
  • 3 oz. Corn Kernels
  • Info
    ½ oz. Crispy Fried Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    625
  • Carbohydrates
    53g
  • Fat
    37g
  • Protein
    23g
  • Sodium
    975mg

Recipe Steps

  • 1

    Make the Snack

    Preheat toaster oven to 400 degrees. Prepare a heat-proof baking dish with foil and cooking spray. Combine black beans, corn, and half the cheese in a bowl. Place one tortilla on a clean work surface and top with ¼ the black bean-corn mixture. Roll up tightly, with tortilla ends overlapping slightly. Place on prepared baking dish, seam-side down. Repeat for remaining tortillas. Top with remaining cheese. Toast in hot toaster oven until filling is warmed through and cheese is melted, 6-8 minutes. Garnish with chipotle ranch dressing and crispy onions. Bon appétit!

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