Mexican Beef Lasagna

With Zesty Taco Meat, Sour Cream, and Radishes

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

A note about serious food allergies

Crispy tortillas and feathered cheese makes this Mexican Lasagna a delicious, spicier alternative to the classic Italian-style lasagna. We replace pasta with crispy baked tortillas accompanied by fresh chopped vegetables and zesty ground beef. Finished with an authentic Mexican crema for a tangy finish, and sliced radish for a crispy crunch.

In Your Box (serves 2)

  • 2⅖ oz. Radishes
  • 1 Red Fresno Chile
  • 1 Lime
  • 1 Jalapeño Pepper
  • 4 Cilantro Sprigs
  • Info
    4 oz. Cheddar-Jack Cheese, Shredded
  • Info
    4 oz. Sour Cream
  • Info
    2 Tbsp. Taco Seasoning
  • 14 oz. Ground Beef
  • 4 Taco Sauce
  • 1 Tomato
  • 6 6" Corn Tortillas
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

  • Step 1 - Prep the Vegetables

    Prep the Vegetables

    Preheat the oven to 375F. Slice the lime in half. Rinse and chop the tomato in to a small Rinse and thinly slice the jalapeno and red chili. If you are averse to spice, omit the seeds and/or lessen the amount of peppers. Rinse and thinly slice the radish. Rinse and roughly chop the cilantro. Halve the lime.

  • Step 2 - Bake the Tortillas

    Bake the Tortillas

    Lightly brush the tortillas on both sides with olive oil. Place on a baking sheet and cook on each side for 4-5 minutes, or until tortillas are beginning to brown, but are not completely crispy.

  • Step 3 - Sauté the Taco Beef

    Sauté the Taco Beef

    Heat a large sauté of medium heat. When pan is hot, add the ground beef and taco seasoning and cook until browned and fully cooked. Beef will no longer be pink. Add ½ cup of water and simmer on low for about 5 minutes.

  • Step 4 - Assemble the Lasagna

    Assemble the Lasagna

    On the same baking sheet that you cooked the tortillas, place 2 tortillas. Add cheese, ground beef, 1 Tbsp. taco sauce, and chopped tomatoes and peppers to each tortilla (save a small amount of taco sauce for plating). Place another tortilla on top of the layered ingredients and repeat this step. Top with another tortilla, and a sprinkle of cheese. Place back in the oven for 4-5 minutes, or until cheese is melted and lasagna is warm throughout.

  • Step 5 - Plate the Dish

    Plate the Dish

    Place one Mexican Lasagna in the middle of a plate. Spoon remaining taco sauce around the plate. Garnish with sliced radish and cilantro. Finish the plate with a dollop of crema.