Mexican Street Corn Chowder

Veggie- No-R

Prep & Cook Time: 60+ min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 5 oz. Corn Kernels
  • Info
    4 oz. Light Cream
  • 2 tsp. Chipotle Seasoning
  • ¼ oz. Cilantro
  • Info
    2 oz. Grated Cotija Cheese
  • 6 oz. Fingerling Potatoes
  • 1 Poblano Pepper
  • ¼ fl. oz. Cholula Hot Sauce
  • 1 oz. Tortilla Strips
  • 1 Yellow Onion

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    514
  • Carbohydrates
    55g
  • Fat
    30g
  • Protein
    11g
  • Sodium
    1435mg

Recipe Steps

  • 1

    Prep

    Chop onion small dice Chop poblano small dice Cut potatoes into rings

  • 2

    Cook Vegetables

    In a medium pot over medium high heat, add 1 tsp olive oil. Add poblanos and onions and cook for 3-4 minutes. Add ½ tsp salt, pinch of pepper, and potatoes. Cook for 2 minutes. Add 1½ cups water. Bring to a simmer. Cover and cook until potatoes are tender, 10-12 minutes.

  • 3

    Finish The Soup

    Remove lid and add corn, seasoning, ¼ tsp salt, cilantro and cream. Bring to a simmer.

  • 4

    Finish The Dish

    Top soup with cotija cheese, tortilla strips and cholula to taste

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