All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Chop onion small dice
Chop poblano small dice
Cut potatoes into rings
In a medium pot over medium high heat, add 1 tsp olive oil. Add poblanos and onions and cook for 3-4 minutes. Add ½ tsp salt, pinch of pepper, and potatoes. Cook for 2 minutes. Add 1½ cups water. Bring to a simmer. Cover and cook until potatoes are tender, 10-12 minutes.
Finish The Soup
Remove lid and add corn, seasoning, ¼ tsp salt, cilantro and cream. Bring to a simmer.
Finish The Dish
Top soup with cotija cheese, tortilla strips and cholula to taste
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Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.