Meal Kit

Mexican Street Corn Chowder

Veggie- No-R

Prep & Cook Time: 60+ min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 7 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Vegetarian
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In Your Box (serves 2)

  • 1 Yellow Onion
  • 6 oz. Fingerling Potatoes
  • 5 oz. Corn Kernels
  • Info
    4 oz. Light Cream
  • 1 Poblano Pepper
  • Info
    2 oz. Grated Cotija Cheese
  • 1 oz. Tortilla Strips
  • 2 tsp. Chipotle Seasoning
  • ¼ oz. Cilantro
  • ¼ fl. oz. Cholula Hot Sauce
Contains: FD&C Blue No. 1, FD&C Blue No. 2, and FD&C Red No. 40
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    510
  • Carbohydrates
    53g
  • Net Carbs
    46g
  • Fat
    31g
  • Protein
    12g
  • Sodium
    1450mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prep

    Chop onion small dice

    Chop poblano small dice

    Cut potatoes into rings
  2. 2

    Cook Vegetables

    In a medium pot over medium high heat, add 1 tsp olive oil. Add poblanos and onions and cook for 3-4 minutes. Add .5 tsp salt, pinch of pepper, and potatoes. Cook for 2 minutes. Add 1.5 cups water. Bring to a simmer. Cover and cook until potatoes are tender, 10-12 minutes.

  3. 3

    Finish The Soup

    Remove lid and add corn, seasoning, .25 tsp salt, cilantro and cream. Bring to a simmer.

  4. 4

    Finish The Dish

    Top soup with cotija cheese, tortilla strips and cholula to taste
Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.

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