Meal Kit

Mexican Street Corn Chowder

Veggie- No-R

Prep & Cook Time: 60+ min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 Yellow Onion
  • 1 oz. Tortilla Strips
  • ¼ fl. oz. Cholula Hot Sauce
  • 1 Poblano Pepper
  • 6 oz. Fingerling Potatoes
  • Info
    2 oz. Grated Cotija Cheese
  • ¼ oz. Cilantro
  • 2 tsp. Chipotle Seasoning
  • Info
    4 oz. Light Cream
  • 5 oz. Corn Kernels

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1


    Chop onion small dice Chop poblano small dice Cut potatoes into rings

  2. 2

    Cook Vegetables

    In a medium pot over medium high heat, add 1 tsp olive oil. Add poblanos and onions and cook for 3-4 minutes. Add ½ tsp salt, pinch of pepper, and potatoes. Cook for 2 minutes. Add 1½ cups water. Bring to a simmer. Cover and cook until potatoes are tender, 10-12 minutes.

  3. 3

    Finish The Soup

    Remove lid and add corn, seasoning, ¼ tsp salt, cilantro and cream. Bring to a simmer.

  4. 4

    Finish The Dish

    Top soup with cotija cheese, tortilla strips and cholula to taste

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