Meal Kit
Mexican Street Corn Chowder
Veggie- No-R
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk
-
Vegetarian
Chef
Jimmy Cababa
In Your Box (serves 2)
- 1 Yellow Onion
- 6 oz. Fingerling Potatoes
- 5 oz. Corn Kernels
-
4 oz. Light Cream
- 1 Poblano Pepper
-
2 oz. Grated Cotija Cheese
- 1 oz. Tortilla Strips
- 2 tsp. Chipotle Seasoning
- ¼ oz. Cilantro
- ¼ fl. oz. Cholula Hot Sauce
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) d3Vmj7OD
-
Calories510
-
Carbohydrates53g
-
Net Carbs46g
-
Fat31g
-
Protein12g
-
Sodium1450mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prep
Chop onion small dice
Chop poblano small diceCut potatoes into rings -
2 Cook Vegetables
In a medium pot over medium high heat, add 1 tsp olive oil. Add poblanos and onions and cook for 3-4 minutes. Add .5 tsp salt, pinch of pepper, and potatoes. Cook for 2 minutes. Add 1.5 cups water. Bring to a simmer. Cover and cook until potatoes are tender, 10-12 minutes.
-
3 Finish The Soup
Remove lid and add corn, seasoning, .25 tsp salt, cilantro and cream. Bring to a simmer.
-
4 Finish The Dish
Top soup with cotija cheese, tortilla strips and cholula to taste
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
