Family Meal Kit
One Sheet Pan
Mexican Street Corn & Pepitas Flatbread
with chipotle ranch fiesta salad
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
- Fiber-Rich
- Protein-Packed
- Vegetarian
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 4 Naan Flatbread
- 10 oz. Frozen Corn
- 1 Romaine Heart
- 6 oz. Shredded Mozzarella
- 1 Roma Tomato
- 3 fl. oz. Chipotle Ranch Dressing
- 3 oz. Cream Cheese
- 2 fl. oz. Garlic Aioli
- 1 oz. Pepitas
- ½ oz. Grated Cotija
- 2 Green Onions
- 1 tsp. Fiesta Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories840
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Carbohydrates84g
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Net Carbs77g
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Fat46g
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Protein30g
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Sodium1670mg
Recipe Steps
You Will Need
- Salt
- 1 Baking Sheet
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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Add protein to meal as desired.
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1 Toast the Flatbreads
Place flatbreads, flat-side up, on prepared baking sheet.
Toast in hot oven until flatbread edges are slightly browned, 10-12 minutes.Carefully remove from oven.While flatbreads toast, continue recipe. -
2 Prepare Ingredients and Make Corn Mixture
Hold romaine heart at root end and chop coarsely.
Core tomato and cut into 1/4" dice.Trim and thinly slice green onions.In a mixing bowl, combine corn, softened cream cheese, half the shredded cheese (reserve remaining for flatbreads), fiesta seasoning, and a pinch of salt. Set aside. -
3 Assemble the Flatbreads
Carefully flip flatbreads and evenly top with corn mixture, then remaining shredded cheese. Sheet will be hot! Use caution/a utensil.
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4 Bake the Flatbreads
Bake in hot oven until cheese is melted and flatbread edges are fully browned, 6-8 minutes.
Carefully remove from oven.While flatbreads bake, continue recipe. -
5 Assemble Salad and Finish Dish
Kids not a fan of extra heat? Feel free to skip/reduce the dressing.
In another mixing bowl, combine romaine, tomatoes, pepitas, and dressing (to taste).Plate dish as pictured on front of card, topping flatbread with garlic aioli, grated cheese, and green onions. Quarter flatbread, if desired. Bon appétit!
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