Oven-Ready
Mexican-Style Turkey Meatloaf
with fajita vegetables
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Calorie-Conscious
- Carb-Conscious
- Protein-Packed
- Keto-Friendly
Chef
Tom Scodari
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 8 oz. Pepper and Onion Mix
- 4 oz. Broccoli Florets
- 2 oz. Shredded Nacho/Taco Cheese Blend
- 1 oz. Cream Cheese
- ½ oz. Grated Cotija Cheese
- 0.42 oz. Mayonnaise
- ⅓ oz. Panko Breadcrumbs
- 1 tsp. Fiesta Seasoning
- 1 tsp. Fajita Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories540
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Carbohydrates19g
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Net Carbs14g
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Fat35g
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Protein39g
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Sodium1510mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Vegetables
In provided tray, combine pepper and onion mix, fajita seasoning, a pinch of salt, and 2 tsp. olive oil. Spread into an even layer.
Bake uncovered in hot oven, 10 minutes.While vegetables bake, continue recipe. -
2 Add the Broccoli and Meatloaves
Mix ground turkey, garlic salt, panko, mayonnaise, a pinch of pepper, half the shredded cheese (reserve remaining for sauce), and half the fiesta seasoning (reserve remaining for sauce) in a mixing bowl until completely combined.
Form meat mixture into 2 equally-sized, oval-shaped loaves, about 3" in length and 2" by height.After 10 minutes, carefully remove tray from oven. Add broccoli and a pinch of salt. Stir to combine and push vegetables to one side of tray. Tray will be hot! Use a utensil.Transfer meatloaves to now-empty side of tray. -
3 Bake Meal and Make Cheese Sauce
Bake uncovered in hot oven until vegetables are tender and meatloaves reach a minimum internal temperature of 165 degrees, 20-25 minutes.
While meal bakes, in a microwave-safe bowl, combine remaining shredded cheese, cream cheese, remaining fiesta seasoning, and 2 Tbsp. water. Cover with a damp paper towel.Microwave covered until cheese is melted, 35-45 seconds. Carefully remove from microwave and stir until smooth and combined. Carefully remove tray from oven. To serve, top meatloaves with cheese sauce and garnish vegetables with grated cheese. Bon appétit!
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