Miso-Ponzu Salmon

and roasted sesame broccoli

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Fish, Wheat, Soy

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A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 tsp. Miso Paste
  • 2 Green Onions
  • 1 Garlic Cloves
  • Info
    12 oz. Salmon Fillets
  • 12 oz. Broccoli Florets
  • ½ fl. oz. Toasted Sesame Oil
  • Info
    1 fl. oz. Ponzu Sauce
  • ½ oz. Honey
  • 1 tsp. Sriracha
  • Nutrition (per serving)

  • Calories
    546
  • Carbohydrates
    20g
  • Fat
    36g
  • Protein
    39g
  • Sodium
    1016mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Trim and thinly slice green onions. Mince garlic. Pat salmon fillets dry, and season flesh side with a pinch of salt and pepper.

  • Step 2 - Roast the Broccoli
    2

    Roast the Broccoli

    Toss broccoli with sesame oil, half the miso paste (reserve remaining for sauce), and 2 tsp. olive oil on prepared baking sheet. Spread into a single layer and roast until lightly browned, 20-22 minutes. While broccoli roasts, make sauce.

  • Step 3 - Make the Sauce
    3

    Make the Sauce

    Combine ponzu sauce, honey, remaining miso paste, half the green onions (reserve remaining for garnish), garlic, 1 tsp. olive oil, Sriracha (to taste), and a pinch of salt and pepper in a mixing bowl. Set aside.

  • Step 4 - Cook the Salmon
    4

    Cook the Salmon

    Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add salmon, skin side up, to hot pan. Cook undisturbed until browned, 3-4 minutes. Flip, reduce heat to medium, and cook until firm and salmon reaches a minimum internal temperature of 145 degrees, 3-4 minutes. Remove from burner.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Plate dish as pictured on front of card, serving sauce on salmon and garnishing with remaining green onions. Bon appétit!