Miso-Ponzu Salmon

and roasted sesame broccoli

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Fish, Wheat, Soy

Calories Conscious
Carb Conscious
A note about serious food allergies

Miso to you might mean that tub of tofu soup that comes with the sushi delivery. But it's more than just an afterthought in a paper bag. It's a key Japanese seasoning, providing a salty, unique flavor to many a dish. It brings that and more to this sauce, along with the sweetness of honey and the spice of Sriracha, not to mention the delightful flavors of ponzu. The miso also delivers its unique “miso-ness” when roasted with the broccoli. After this meal, you'll be saying “me too” whenever there's miso to be had. (Our worst pun yet!)

In Your Box (serves 2)

  • Info
    2 tsp. Miso Paste
  • 2 Green Onions
  • 12 oz. Broccoli Florets
  • ½ fl. oz. Toasted Sesame Oil
  • 2 Garlic Clove
  • Info
    12 oz. Salmon Fillets
  • Info
    1 fl. oz. Ponzu Sauce
  • ½ fl. oz. Honey
  • 1 tsp. Sriracha
  • Nutrition (per serving)

  • Calories
    572
  • Carbohydrates
    20g
  • Fat
    39g
  • Protein
    39g
  • Sodium
    1946mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Roast the Broccoli
    1

    Roast the Broccoli

    Toss broccoli florets with sesame oil, half the miso paste (reserve remaining for sauce), 1 Tbsp. olive oil, and ½ tsp. salt on prepared baking sheet. Massage oil into broccoli. Spread into a single layer and roast in hot oven until lightly browned, 14-16 minutes. While broccoli roasts, prepare ingredients.

  • Step 2 - Prepare the Ingredients
    2

    Prepare the Ingredients

    Trim and thinly slice green onions. Mince garlic. Pat salmon fillets dry, and season flesh side with ¼ tsp. salt and a pinch of pepper.

  • Step 3 - Make the Sauce
    3

    Make the Sauce

    Combine ponzu sauce, honey, remaining miso paste, Sriracha (to taste), half the green onions (reserve remaining for garnish), garlic, 1 tsp. olive oil, and a pinch of salt and pepper in a mixing bowl. Stir until miso paste is dissolved. Set aside.

  • Step 4 - Cook the Salmon
    4

    Cook the Salmon

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add salmon, skin side up, to hot pan. Cook undisturbed until browned, 4-6 minutes. Flip and cook until firm and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes. Remove from burner.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Plate dish as pictured on front of card, serving sauce with salmon and garnishing with remaining green onions. Bon appétit!