All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Miso to you might mean that tub of tofu soup that comes with the sushi delivery. But it's more than just an afterthought in a paper bag. It's a key Japanese seasoning, providing a salty, unique flavor to many a dish. It brings that and more to this sauce, along with the sweetness of honey and the spice of Sriracha, not to mention the delightful flavors of ponzu. The miso also delivers its unique “miso-ness” when roasted with the broccoli. After this meal, you'll be saying “me too” whenever there's miso to be had. (Our worst pun yet!)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Roast the Broccoli
Toss broccoli florets with sesame oil, half the miso paste (reserve remaining for sauce), 1 Tbsp. olive oil, and ½ tsp. salt on prepared baking sheet. Massage oil into broccoli.
Spread into a single layer and roast in hot oven until lightly browned, 14-16 minutes.
While broccoli roasts, prepare ingredients.
Prepare the Ingredients
Trim and thinly slice green onions.
Pat salmon fillets dry, and season flesh side with ¼ tsp. salt and a pinch of pepper.
Make the Sauce
Combine ponzu sauce, honey, remaining miso paste, Sriracha (to taste), half the green onions (reserve remaining for garnish), garlic, 1 tsp. olive oil, and a pinch of salt and pepper in a mixing bowl. Stir until miso paste is dissolved.
Cook the Salmon
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add salmon, skin side up, to hot pan. Cook undisturbed until browned, 4-6 minutes.
Flip and cook until firm and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes.
Remove from burner.
Finish the Dish
Plate dish as pictured on front of card, serving sauce with salmon and garnishing with remaining green onions. Bon appétit!
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