Mojito Lime Grilled Chicken with Guacamole and Chipotle Ranch Slaw

ready to grill

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 tsp. Mojito Lime Seasoning
  • 2 oz. Guacamole
  • Info
    ½ oz. Crispy Jalapeños
  • Info
    3 oz. Chipotle Ranch Dressing
  • 5 oz. Corn Kernels
  • 8 oz. Slaw Mix
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

  • 1

    Prepare The Ingredients

    Place corn in provided grill bag. Shake gently to mix.

  • 2

    Grill The Meal

    Place grill bag on hot grill and cook until corn is warmed through, 10-12 minutes. Do not close grill. Place chicken on hot grill. Season with half the mojito seasoning. Grill on one side for 5-7minutes. Flip, top with remaining seasoning and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.

  • 3

    Finish The Dish

    Carefully, open grill bag and scoop out corn. Combine corn, slaw mix, and chipotle ranch in a mixing bowl. Plate dish as pictured on front of card, topping chicken with gaucamole. Garnish slaw with crispy jalapeños. Bon appétit!

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