All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
What is a Mongolian Meatball? Well, it's not a punk band. ("I saw Mongolian Meatball open for The Clash in '81!") It's also not a pro-wrestler from Mongolia. ("And that's when the Mongolian Meatball threw him down in a wicked suplex.") No, Mongolian meatballs take the delicious flavors from Mongolian beef… spicy, sweet, onion-y… and brings them to you in meatball form. Fresh broccoli, crunchy peanuts, and green onions bring this meal up to perfection standards, better than any concert or sporting event.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook the Rice
Bring a small pot with rice and 1½ cup water to a boil.
Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes.
Remove from burner and set aside.
While rice cooks, prepare ingredients.
Prepare the Ingredients
Cut broccoli into bite-sized pieces.
Trim and cut white portions of green onion into 1" lengths. Thinly slice green portions. Keep white and green portions separate.
Coarsely chop peanuts.
Combine ground pork, seasoning blend, and a pinch of salt and pepper in a mixing bowl Form meat mixture into eight golf ball-sized meatballs.
Roast the Broccoli
Place broccoli on prepared baking sheet and toss with 2 tsp. olive oil, ½ tsp. salt, and a pinch of pepper. Massage oil and seasoning into broccoli.
Spread into a single layer. Roast in hot oven until browned and fork-tender, 14-16 minutes.
While broccoli roasts, cook meatballs.
Cook the Meatballs
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add meatballs to hot pan. Stir occasionally until meatballs reach a minimum internal temperature of 160 degrees, 10-12 minutes.
Stir in white portions of green onions, garlic sesame sauce, and half the sambal. Taste, and add remaining sambal if desired.
Remove from burner.
Finish the Dish
Plate dish as pictured on front of card, mixing broccoli with meatballs and garnishing meatballs with green portions of green onions and peanuts. Bon appétit.
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