Mongolian Pork Meatball Bowl

with roasted peanuts and broccoli

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Peanuts, Soy

A note about serious food allergies

In Your Box (serves 2)

  • ¾ cup Jasmine Rice
  • 12 oz. Ground Pork
  • 2 Green Onion
  • Info
    1 oz. Roasted Peanuts
  • 1 tsp. Sambal
  • 8 oz. Broccoli Florets
  • Info
    3 fl. oz. Garlic Sesame Sauce
  • 1 tsp. Asian Garlic, Ginger and Chile Seasoning
  • Nutrition (per serving)

  • Calories
    910
  • Carbohydrates
    76g
  • Fat
    46g
  • Protein
    45g
  • Sodium
    1705mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Small Pot

Before You Cook

  • Step 1 - Cook the rice
    1

    Cook the rice

    Bring a small pot with jasmine rice and 1½ cup water to a boil. Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes. Remove from burner and set aside. While rice cooks, prepare ingredients.

  • Step 2 - Prepare the Ingredients
    2

    Prepare the Ingredients

    Cut broccoli into bite-sized pieces, if necessary. Trim and cut white portions of green onion into 1" lengths. Cut green portions into thin ribbons. Keep white and green portions separate. Coarsely chop peanuts. Add ground pork to a mixing bowl and combine with seasoning blend and a pinch of salt and pepper. Form into eight golf ball-sized meatballs.

  • Step 3 - Roast the Broccoli
    3

    Roast the Broccoli

    Place broccoli on prepared baking sheet. Toss with 2 tsp. olive oil, ½ tsp. salt, and a pinch of pepper and spread into a single layer. Roast in hot oven until browned and fork-tender, 14-16 minutes. While broccoli roasts, cook meatballs.

  • Step 4 - Cook the Meatballs
    4

    Cook the Meatballs

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add meatballs to hot pan. Stirring occasionally until meatballs reach a minimum internal temperature of 160 degrees, 8-10 minutes. Add white portions of green onions, garlic sesame sauce and half the sambal. Taste sauce and add remaining portion of sambal if desired.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing meatballs with green portions of green onions and peanuts. Bon appétit.