Mongolian Pork Meatball Bowl

with roasted peanuts and broccoli

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Wheat, Peanuts, Soy

A note about serious food allergies

What is a Mongolian Meatball? Well, it's not a punk band. ("I saw Mongolian Meatball open for The Clash in '81!") It's also not a pro-wrestler from Mongolia. ("And that's when the Mongolian Meatball threw him down in a wicked suplex.") No, Mongolian meatballs take the delicious flavors from Mongolian beef… spicy, sweet, onion-y… and brings them to you in meatball form. Fresh broccoli, crunchy peanuts, and green onions bring this meal up to perfection standards, better than any concert or sporting event.

In Your Box (serves 2)

  • 1 tsp. Asian Garlic, Ginger and Chile Seasoning
  • Info
    3 fl. oz. Garlic Sesame Sauce
  • 8 oz. Broccoli Florets
  • 1 tsp. Sambal
  • Info
    1 oz. Roasted Peanuts
  • 2 Green Onions
  • 12 oz. Ground Pork
  • ¾ cup Jasmine Rice
  • Nutrition (per serving)

  • Calories
    910
  • Carbohydrates
    76g
  • Fat
    46g
  • Protein
    45g
  • Sodium
    1705mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Small Pot
  • 1 Mixing Bowl

Before You Cook

  • Step 1 - Cook the Rice
    1

    Cook the Rice

    Bring a small pot with rice and 1½ cup water to a boil. Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes. Remove from burner and set aside. While rice cooks, prepare ingredients.

  • Step 2 - Prepare the Ingredients
    2

    Prepare the Ingredients

    Cut broccoli into bite-sized pieces. Trim and cut white portions of green onion into 1" lengths. Thinly slice green portions. Keep white and green portions separate. Coarsely chop peanuts. Combine ground pork, seasoning blend, and a pinch of salt and pepper in a mixing bowl Form meat mixture into eight golf ball-sized meatballs.

  • Step 3 - Roast the Broccoli
    3

    Roast the Broccoli

    Place broccoli on prepared baking sheet and toss with 2 tsp. olive oil, ½ tsp. salt, and a pinch of pepper. Massage oil and seasoning into broccoli. Spread into a single layer. Roast in hot oven until browned and fork-tender, 14-16 minutes. While broccoli roasts, cook meatballs.

  • Step 4 - Cook the Meatballs
    4

    Cook the Meatballs

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add meatballs to hot pan. Stir occasionally until meatballs reach a minimum internal temperature of 160 degrees, 10-12 minutes. Stir in white portions of green onions, garlic sesame sauce, and half the sambal. Taste, and add remaining sambal if desired. Remove from burner.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Plate dish as pictured on front of card, mixing broccoli with meatballs and garnishing meatballs with green portions of green onions and peanuts. Bon appétit.