15 Minute Meal Kit

Mongolian-Style Beef Stir-Fry with Broccoli

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

This meal provides a horde of flavor: spicy Szechuan, plus sesame garlic, ground beef, broccoli, and a hint of ginger. And it crosses the steppe from ingredients to meal in less than 15 minutes. (Is that enough Mongolian references? Can there ever be enough?)

In Your Box (serves 2)

  • 2 tsp. Asian Garlic, Ginger & Chile Seasoning
  • 10 oz. Ground Beef
  • ½ tsp. Multicolor Sesame Seeds
  • 1 Tbsp. Cornstarch
  • 1 tsp. Sugar
  • 4 oz. Slaw Mix
  • 8 oz. Broccoli Florets
  • 2 tsp. Chopped Garlic
  • Info
    2 fl. oz. Garlic Sesame Sauce
  • Info
    1 fl. oz. Spicy Szechuan Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Large Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using chicken breasts, pat dry and, on a separate cutting board, cut into 1” dice. Season all over with seasoning blend. Follow same instructions as ground beef in Step 1, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  • If using Impossible burger, follow same instructions as ground beef in Step 1, cooking until heated through, 4-6 minutes.

  • If using shrimp, pat dry and season with seasoning blend. Follow same instructions as ground beef in Step 1, cooking until shrimp reach minimum internal temperature, 2-3 minutes per side.

  1. 1

    Cook the Ground Beef

    Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil.

    Add ground beef and seasoning blend to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

    Transfer ground beef to a plate. Keep pan over medium-high heat.

    While beef cooks, cut broccoli into bite-sized pieces.

  2. 2

    Cook the Broccoli

    Add broccoli, slaw mix, garlic, 1/4 tsp. salt, and 2 Tbsp. water to hot pan.

    Cover, and cook until broccoli is bright green, 4-5 minutes.

  3. 3

    Add the Sauce

    In a mixing bowl, combine cornstarch and 1/4 cup water until cornstarch is dissolved.

    Uncover hot pan, and stir in spicy Szechuan sauce (to taste), garlic sesame sauce, and sugar until combined.

    Add cornstarch-water mixture and bring to a simmer.

    Once simmering, stir in ground beef and cook until warmed through, 30-60 seconds.

    Remove from burner.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with sesame seeds. Bon appétit!

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