Oven-Ready
Mongolian-Style Beef with Noodles and Snow Peas
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Wheat, Sesame, Soy
Chef
Sarah Thomsen
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Steak Strips
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8 oz. Cooked Asian Noodles
- 4 oz. Snow Peas
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3 fl. oz. Garlic Sesame Sauce
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0.406 fl. oz. Tamari Soy Sauce (GF)
- 1 tsp. Minced Ginger
- 1 tsp. Chili Garlic Sauce
- 1½ tsp. Cornstarch
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories610
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Carbohydrates47g
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Net Carbs44g
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Fat29g
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Protein37g
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Sodium1640mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, Follow same instructions as steak strips in Steps 1, 2, and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.
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If using whole chicken breasts, pat dry and, on a separate cutting board, cut into 1” dice. Follow same instructions as above.
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If using shrimp, pat dry. Follow same instructions as steak strips in Steps 1, 2, and 3, baking uncovered in hot oven until shrimp reach minimum internal temperature, 16-20 minutes.
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1 Start the Steak Strips
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Pat steak strips dry. Coarsely chop, if desired.Place steak strips in provided tray and top with a pinch of salt and 1 tsp. olive oil.Bake uncovered in hot oven, 5 minutes. -
2 Add the Vegetables
Carefully remove tray from oven. In a mixing bowl, combine garlic sesame sauce, chili garlic sauce (use less if spice-averse), and cornstarch.
Push steak strips to one side and top with sauce. Tray will be hot! Use a utensil.Combine snow peas, ginger (to taste), and 1 tsp. olive oil in empty side of tray. -
3 Bake the Meal
Cover tray with foil. Bake covered in hot oven until snow peas are tender and steak strips reach a minimum internal temperature of 145 degrees, 15-20 minutes.
While meal bakes, combine noodles, 1 tsp. olive oil, and soy sauce in a microwave-safe bowl. Cover with a damp paper towel. Microwave until heated through, 1-2 minutes.Carefully remove tray from oven and bowl from microwave. Rest, 3 minutes.Add noodles to tray with steak strips and snow peas and stir to combine. Tray will be hot! Use a utensil. Garnish meal with sesame seeds. Bon appétit!
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