15 Minute Meal Kit

Moo Shu Pork Tacos with Mushrooms and Crispy Wontons

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1.26 oz. Mayonnaise
  • 10 oz. Ground Pork
  • Info
    2 oz. Hoisin Sauce
  • 4 oz. Slaw Mix
  • 6 oz. Cremini Mushrooms
  • Info
    6 Small Flour Tortillas
  • ¼ oz. Specialty Toasted Sesame Oil
  • 2 tsp. Sriracha
  • 2 Green Onions
  • Info
    1 oz. Wonton Strips

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    943
  • Carbohydrates
    79g
  • Fat
    54g
  • Protein
    36g
  • Sodium
    1728mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Slaw

    Trim and thinly slice green onions on an angle, keeping white and green portions separate. In a mixing bowl, combine slaw mix, mayonnaise, Sriracha (to taste), and green portions of green onions. Set aside.

  2. 2

    Start the Filling

    Cut mushrooms into ¼" slices. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add mushrooms to hot pan and stir occasionally until browned, 4-6 minutes.

  3. 3

    Finish the Filling

    Add ground pork, white portions of green onions, and a pinch of salt to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. Stir in hoisin and sesame oil until combined. Remove from burner.

  4. 4

    Assemble Tacos and Finish Dish

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Plate dish as picture on front of card, placing filling in tortillas and topping with slaw and wonton strips. Bon appétit!

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