Meal Kit


Mozzarella and Turkey Meatloaf

with roasted potatoes and sun dried tomato carrots

Prep & Cook Time: 40-50 min.

Difficulty Level: Intermediate

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs

Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • 20 oz. Ground Turkey
  • 16 oz. Carrot
  • 12 oz. Red Potatoes
  • 4 oz. Marinara Sauce
  • Info
    2 oz. Shredded Mozzarella
  • Info
    1 oz. Shredded Parmesan Cheese
  • Info
    1 oz. Sun Dried Tomato Pesto
  • Info
    ¼ cup Panko Breadcrumbs
  • 2 tsp. Garlic Salt
  • 1 tsp. Italian Seasoning Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • Cooking Spray
  • 1 Mixing Bowl
  • 2 Baking Sheets

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Peel, trim, and cut carrot into 1/4" slices on an angle.

    Cut potatoes into 1" pieces.

  2. 2

    Prepare the Meatloaves

    In a mixing bowl, combine ground turkey, panko, Parmesan, Italian seasoning, half the garlic salt (reserve remaining for vegetables), and 1/4 tsp. pepper.

    Form ground turkey mixture into four evenly-sized, oval-shaped loaves and flatten slightly. Place loaves on one prepared baking sheet.

  3. 3

    Add the Vegetables

    Place potatoes and carrots on second prepared baking sheet, keeping them separate. Add 1 Tbsp. olive oil, remaining garlic salt, and 1/4 tsp. pepper. Massage oil and seasoning into vegetables. Spread into an even layer.

  4. 4

    Roast the Meatloaves and Vegetables

    Roast both sheets in hot oven until meatloaves and vegetables are lightly browned, 20-25 minutes.

    Meatloaves will continue cooking later step.

  5. 5

    Finish Meatloaves and Vegetables and Finish Dish

    Carefully remove meatloaves sheet from oven.

    Evenly top meatloaves with marinara, then cheese.

    Roast again in hot oven until vegetables are tender, cheese has melted, and meatloaves reach a minimum internal temperature of 165 degrees, 6-8 minutes.

    Carefully remove both sheets from oven.

    Add pesto to carrots and gently toss to combine, keeping potatoes separate. Vegetables will be hot! Use a utensil.

    Plate dish as pictured on front of card. Bon appétit!

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