Mozzarella and Turkey Meatloaf
with roasted potatoes and sun-dried tomato carrots
Prep & Cook Time: 40-50 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 20 oz. Ground Turkey
- 16 oz. Carrot
- 12 oz. Red Potatoes
- 4 oz. Marinara Sauce
- 2 tsp. Garlic Salt
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
Nutrition (per serving) xPoy8kOg
You Will Need
- Olive Oil
- Cooking Spray
- 1 Mixing Bowl
- 2 Baking Sheets
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Prepare the Ingredients
Peel, trim, and cut carrot into 1/4" slices on an angle.Cut potatoes into 1" pieces.
Prepare the Meatloaves
In a mixing bowl, combine ground turkey, panko, Parmesan, Italian seasoning, half the garlic salt (reserve remaining for vegetables), and 1/4 tsp. pepper.Form ground turkey mixture into four evenly-sized, oval-shaped loaves and flatten slightly. Place loaves on one prepared baking sheet.
Add the Vegetables
Place potatoes and carrots on second prepared baking sheet, keeping them separate. Add 1 Tbsp. olive oil, remaining garlic salt, and 1/4 tsp. pepper. Massage oil and seasoning into vegetables. Spread into an even layer.
Roast the Meatloaves and Vegetables
Roast both sheets in hot oven until meatloaves and vegetables are lightly browned, 20-25 minutes.
Finish Meatloaves and Vegetables and Finish Dish
Carefully remove meatloaves sheet from oven.Evenly top meatloaves with marinara then mozzarella.Roast again in hot oven until vegetables are fork-tender, cheese has melted, and meatloaves reach a minimum internal temperature of 165 degrees, 6-8 minutes.Carefully remove both sheets from oven.Add pesto to carrots and gently toss to combine, keeping potatoes separate. Vegetables will be hot! Use a utensil.Plate dish as pictured on front of card. Bon appétit!
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