Oven-Ready
Mozzarella-Ricotta Stuffed Meatballs with Marinara and Cavatappi
easy prep & pan included
Prep & Cook Time: 30-40 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Milk, Eggs, Wheat
Chef
Ryan Pugh
In Your Box (serves 2)
- 8 fl. oz. Marinara Sauce
-
2 oz. Ricotta
-
1 oz. Shredded Mozzarella
- ¼ tsp. Red Pepper Flakes
-
½ oz. Grated Parmesan
- 4 oz. Pepper and Onion Mix
-
¼ cup Italian Panko Blend
-
0.42 oz. Mayonnaise
- 10 oz. Ground Beef
-
8 oz. Cooked Cavatappi Pasta
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories760
-
Carbohydrates56g
-
Fat36g
-
Protein44g
-
Sodium1655mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine pasta, pepper and onion mix, ¼ tsp. salt, and ¼ tsp. pepper in provided tray. Top evenly with marinara.
-
2 Make the Meatballs
In a mixing bowl, combine ricotta, mozzarella, and a pinch of salt and pepper. Combine ground beef, mayonnaise, panko, ¼ tsp. salt, and a pinch of pepper in another mixing bowl. Form into six equally-sized balls. On a clean work surface, flatten balls and place 1 tsp. ricotta-mozzarella filling in center. Fold meat around cheese and seal shut. Place stuffed meatballs on pasta.
-
3 Finish the Dish
Cover tray with foil. Bake covered, 15 minutes. Carefully remove tray from oven and remove foil. Bake again uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 15-20 minutes. Carefully remove from oven. Garnish with Parmesan and red pepper flakes (to taste). Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
