Meal Kit
Mushroom and Asparagus Chowder
with toasted Asiago french roll
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesVegetarian
Chef
Ryan Pugh
In Your Box (serves 2)
- 6 oz. Cremini Mushrooms
- 6 oz. Yukon Potatoes
- 5 oz. Asparagus
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1 French Roll
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3 oz. Light Cream Cheese
- 1 Shallot
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1 oz. Shredded Asiago Cheese
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½ oz. Flour
- 2 tsp. Mirepoix Broth Concentrate
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories490
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Carbohydrates62g
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Net Carbs58g
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Fat21g
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Protein18g
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Sodium1720mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Cut mushrooms into 1/4" slices.
Peel and halve shallot. Slice thinly.Trim woody ends off asparagus and cut into 1” lengths.Cut potato into 1/4" dice.Halve roll. -
2 Start the Chowder
Place a medium pot over medium heat and add 2 tsp. olive oil. Add shallot and mushrooms to hot pan. Stir often until vegetables soften, 5-7 minutes.
Stir in flour until vegetables are completely coated. -
3 Finish the Chowder
Add 1/2 cup water, mirepoix base, potatoes, cream cheese, garlic salt, 1/4 tsp. salt, and a pinch of pepper to hot pot. Bring to a simmer, stirring occasionally.
Once simmering, cook until potatoes have softened, 8-10 minutes.While chowder cooks, toast roll. -
4 Toast the Roll
Place roll on prepared baking sheet, cut side up. Drizzle each half with 1 tsp. olive oil and top with half the cheese (reserve remaining for garnish).
Bake in hot oven until toasted and cheese is melted, 5-7 minutes. -
5 Finish the Dish
Stir asparagus and a pinch of salt into pot. Return to a simmer. Simmer, 5 minutes.
Remove from burner.Plate dish as pictured on front of card, topping chowder with remaining cheese. Bon appétit!
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