Meal Kit

Mushroom and Mozzarella Pizza Melt Sandwich

with oven Parmesan fries

Prep & Cook Time: 35-45 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Does veggie mean healthy? Hardly! It certainly doesn't mean flavorless and boring, not with this delightful cheesy sandwich full of pizza flavors, with meaty mushrooms, fresh green peppers, and tomato-y marinara. Healthy? No. Delicious? Most certainly.

In Your Box (serves 2)

  • 12 oz. Fingerling Potatoes
  • Info
    1½ oz. Mozzarella Cheese Slices
  • Info
    2 French Rolls
  • 1 Green Bell Pepper
  • 4 oz. Cremini Mushrooms
  • 4 oz. Marinara Sauce
  • Info
    ½ oz. Shredded Parmesan Cheese
  • 1½ fl. oz. Golden Italian Dressing
  • 1 Yellow Onion
  • 1 tsp. Mushroom Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    730
  • Carbohydrates
    101g
  • Fat
    27g
  • Protein
    24g
  • Sodium
    1645mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • Meatlovers! If adding protein, pat dry, season with a pinch of salt and pepper, and cook with 1 tsp. olive oil in a large non-stick pan over medium-high heat. If using steak strips, separate into a single layer and pat dry. Stir occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes. If using diced chicken breasts, stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. If using Italian sausage, remove from casing, if necessary. Break up until sausage reaches minimum internal temperature, 4-6 minutes. If using Beyond sausage, crumble into bite-sized pieces. Break up until sausage reaches a minimum internal temperature of 165 degrees, 4-6 minutes. Vegetarian sausage will not brown. Add to sandwich as desired.

  1. 1

    Start the Fries

    Halve potatoes lengthwise. Place fries on prepared baking sheet and toss with 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Spread into a single layer, cut side down, and roast until slightly tender, 11-13 minutes. Carefully remove baking sheet from oven. While fries roast, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Cut mushrooms into ¼" slices. Stem, seed, remove ribs, and cut green bell pepper into ½" strips. Halve mozzarella slices. Halve rolls, if necessary. Halve and peel onion. Slice one half into thin strips (remaining half is yours to use as you please!).

  3. 3

    Cook the Filling

    Place a large non-stick pan over medium heat. Add 2 tsp. olive oil, onions, mushrooms, peppers, and seasoning blend to hot pan. Stir occasionally until vegetables are slightly tender, 4-6 minutes. Stir in marinara. Bring to a simmer. Once simmering, remove from burner.

  4. 4

    Finish Fries and Toast Rolls

    Push fries to one side and top with Parmesan. Baking sheet will be hot! Use a utensil. Place rolls, cut-side up, on to empty half of baking sheet. Bake until rolls are lightly toasted and Parmesan begins melting, 2-3 minutes.

  5. 5

    Assemble Sandwiches and Finish Dish

    Carefully remove baking sheet from oven. Top bottom rolls evenly with filling, then mozzarella slices. Bake again in hot oven until potatoes are tender and cheese is melted, 2-3 minutes. Plate dish as pictured on front of card, topping sandwich with dressing (to taste) and top bun. Bon appétit!

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