Meal Kit

Mushroom and Mozzarella Pizza Melt Sandwich

with oven parmesan fries

Prep & Cook Time: 60+ min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ½ oz. Shredded Parmesan Cheese
  • 4 oz. Cremini Mushrooms
  • 1 tsp. Mushroom Seasoning
  • Info
    2 oz. Shredded Mozzarella
  • ½ oz. Sliced Banana Peppers
  • Info
    2 French Roll
  • 1 Green Bell Pepper
  • 12 oz. Fingerling Potatoes
  • 1 Shallot
  • 4 fl. oz. Marinara Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    692
  • Carbohydrates
    98g
  • Fat
    23g
  • Protein
    25g
  • Sodium
    1695mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast The Potatoes

    Halve potatoes lengthwise. Toss fingerling potatoes with 2 tsp. olive oil, ¼ tsp salt, and a pinch of pepper on prepared baking sheet. Spread into a single layer and roast until golden brown and fork-tender, 18-20 minutes. Remove from oven and top with Parmesan. While potatoes roast, prepare the ingredients

  2. 2

    Prepare The Ingredients

    Peel and halve shallot. Slice thinly. Cut mushrooms into ¼" slices. Stem, seed, remove ribs, and cut red bell pepper into ½" strips.

  3. 3

    Cook The Filling

    In a large non-stick pan over medium heat, add 2 tsp olive oil, mushrooms, and peppers. Cook, stirring occasionally, until slightly tender, 3-5 minutes. Add shalliot and mushroom seasoning and cook 2 minutes. Stir in marinara and bring to a simmer.

  4. 4

    Toast The Buns and Finish The Sandwiches

    Place buns cut side up on baking sheet with potatoes and bake until lightly toasted, 2-3 minutes. Remove buns from oven and add vegetable mixture evenly on top. Top with cheese and banana peppers. Return to baking sheet and continue to bake until cheese is melted, 2-3 minutes.

  5. 5

    Finish The Dish

    Plate dish as pictured on front of card. Bon appétit!

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