All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Roast The Potatoes
Halve potatoes lengthwise. Toss fingerling potatoes with 2 tsp. olive oil, ¼ tsp salt, and a pinch of pepper on prepared baking sheet. Spread into a single layer and roast until golden brown and fork-tender, 18-20 minutes. Remove from oven and top with Parmesan.
While potatoes roast, prepare the ingredients
Prepare The Ingredients
Peel and halve shallot. Slice thinly.
Cut mushrooms into ¼" slices.
Stem, seed, remove ribs, and cut red bell pepper into ½" strips.
Cook The Filling
In a large non-stick pan over medium heat, add 2 tsp olive oil, mushrooms, and peppers. Cook, stirring occasionally, until slightly tender, 3-5 minutes. Add shalliot and mushroom seasoning and cook 2 minutes. Stir in marinara and bring to a simmer.
Toast The Buns and Finish The Sandwiches
Place buns cut side up on baking sheet with potatoes and bake until lightly toasted, 2-3 minutes.
Remove buns from oven and add vegetable mixture evenly on top. Top with cheese and banana peppers. Return to baking sheet and continue to bake until cheese is melted, 2-3 minutes.
Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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