All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Dinner is all about bringing things together: family, fork and knife, hunger and satiation. Here, we're bringing together the tangy, creamy goat cheese with the umami-bomb status of our favorite fungi. Bring this meal kit together with you. Tip: Make quick work of mincing garlic by smashing the whole clove with the side of your chef's knife. Then rock the knife back and forth, keeping the tip steady by resting your other hand over the top.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
Meat lovers! Cook proteins in a large non-stick pan with 2 tsp. olive oil. If using steak strips, separate into a single layer and pat dry. Season all over with ¼ tsp. salt and a pinch of pepper. Cook over medium-high heat, stirring occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes. If using Italian sausage, remove from casing. Cook over medium-high heat, breaking up sausage, until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes. If using Beyond Sausage, crumble into bite-sized pieces. Cook over medium heat, stirring often and breaking up sausage, until warmed through, 6-8 minutes. Vegetarian sausage will not brown. Add to pasta as desired.
Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 11-12 minutes.
Reserve ¼ cup pasta cooking water. Drain pasta in a colander and set aside.
While pasta cooks, prepare ingredients.
Prepare the Ingredients
Cut mushrooms into ¼" slices.
Halve ciabatta, if necessary.
Bake the Garlic Bread
Place ciabatta on prepared baking sheet, cut side up. Top each with 1 tsp. olive oil, garlic, and Parmesan.
Bake in hot oven until cheese starts to brown, 8-9 minutes.
While garlic bread bakes, make sauce.
Make the Sauce
Place a large non-stick pan over medium-high heat and 1 Tbsp. olive oil. Add mushrooms to hot pan and cook undisturbed, 3 minutes.
Add onion salt and stir occasionally until mushrooms are browned, 3-4 minutes.
Add cream and half the goat cheese (crumbling with your hands if necessary; reserve remaining for garnish). Stir until goat cheese melts and sauce starts to thicken, 1-2 minutes.
Add pasta and stir until coated. If too thick, add reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached. Remove from burner.
Finish the Dish
Plate dish as pictured on front of card, topping with remaining goat cheese. Bon appétit!
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