Meal Kit
Mushroom-Smothered Pork Chop
with garlic buttered rice
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
- Protein-Packed
- Gluten-Smart
Chef
Laura Alpern
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 8 oz. Cremini Mushrooms
- 5.47 oz. Long Grain White Rice
- 2 oz. Cream Cheese
- ¾ oz. Roasted Garlic & Herb Butter
- 2 Green Onions
- 2 tsp. Chicken Broth Concentrate
- ½ tsp. Garlic and Parsley Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories760
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Carbohydrates70g
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Net Carbs69g
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Fat32g
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Protein49g
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Sodium1590mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Small Pot
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Cook the Rice
Bring a small pot with rice, 1 1/4 cups water, and garlic salt to a boil.
Once boiling, reduce to a simmer, cover, and cook until rice is tender, 15-18 minutes.Remove from burner and stir in green onions (prepared in next step) and softened butter until combined.While rice cooks, continue recipe. -
2 Prepare the Ingredients
Thinly slice mushrooms.
Trim and thinly slice green onions.Pat pork chops dry and season both sides with garlic and parsley seasoning and 1/4 tsp. salt. -
3 Cook the Pork Chops
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add pork chops to hot pan and cook until golden-brown and chops reach a minimum internal temperature of 145 degrees, 3-5 minutes per side.Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.Remove from burner and transfer to a plate. Cover with foil and rest, 3 minutes.Wipe pan clean and reserve. -
4 Start the Sauce
Return pan used to cook pork to medium heat.
Add 1 tsp. olive oil and mushrooms to hot pan. Stir occasionally until tender, 2-3 minutes. -
5 Finish Sauce and Finish Dish
Add softened cream cheese, chicken base, and a pinch of salt and pepper to hot pan. Stir to combine and bring to a simmer.
Once simmering, stir occasionally until sauce is slightly thickened, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, topping pork chop with mushroom sauce. Slice pork, if desired. Bon appétit!
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