Oven-Ready Plus

Mushroom Smothered Pork Medallions

with French onion mashed potatoes

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Pork Tenderloin Medallions
  • Info
    10 oz. Mashed Potatoes
  • 6 oz. Trimmed Green Beans
  • 6 oz. Sliced Cremini Mushrooms
  • Info
    2 oz. Crème Fraîche
  • Info
    1 oz. Shredded Asiago Cheese
  • Info
    ½ oz. Crispy Fried Onions
  • 1 tsp. Mushroom Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    590
  • Carbohydrates
    38g
  • Fat
    29g
  • Protein
    47g
  • Sodium
    1500mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Bake the Pork and Green Beans

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Pat pork dry, and season all over with 1/4 tsp. salt and a pinch of pepper. If you receive a whole tenderloin, pat dry and slice into medallions, 3/4" thick.

    Place pork and mushrooms in a single layer in one provided tray and top evenly with 1 tsp. olive oil.

    In second provided tray, combine green beans, 1 tsp. olive oil, 1/4 tsp. salt, a pinch of pepper, and 2 tsp. water. Cover with foil, crimping sides until sealed.

    Bake both trays (green beans covered, pork and mushrooms not covered) until pork reaches a minimum internal temperature of 145 degrees, 10-15 minutes.

    While pork and green beans bake, make sauce.

  2. 2

    Make Sauce and Add Mashed Potatoes

    In a mixing bowl, combine crème fraîche, mushroom seasoning, a pinch of salt and pepper, and 2 Tbsp. water.

    Carefully remove both trays from oven. Remove pork to a plate and tent with foil, leaving mushrooms in tray. Rest pork, 3 minutes.

    Stir crème fraîche-water mixture into mushrooms.

    In second tray, push green beans to one side. Add mashed potatoes to now-empty side and stir vigorously. Spread into a single layer on their side and top with cheese.

  3. 3

    Finish the Dish

    Bake both trays again uncovered in hot oven until sauce is bubbling and mashed potatoes are hot, 5-7 minutes.

    Carefully remove both trays from oven. Transfer pork to sauce and flip until coated. Stir potatoes vigorously.

    To serve, top potatoes with crispy onions. Bon appétit!

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