Oven-Ready

Mushroom-Smothered Salisbury Steak with Cheddar-Jack Broccoli

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • 2 Tbsp. Worcestershire Sauce
  • Info
    ½ oz. Flour
  • Info
    4 Saltine Crackers
  • 8 oz. Broccoli Florets
  • Info
    6 tsp. Beef Demi-Glace
  • 4 oz. Sliced Cremini Mushrooms

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    587
  • Carbohydrates
    29g
  • Fat
    35g
  • Protein
    42g
  • Sodium
    1582mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine broccoli, 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in provided tray. Push to one side and top with cheese.

  2. 2

    Add the Mushrooms and “Steak” Patties

    Place half the flour (remaining is yours to use as you please!) in empty side of tray. Add mushrooms and top with demi-glace and half the Worchestershire sauce (reserve remaining for patties). Finely crush saltines. In a mixing bowl, combine ground beef, saltines, remaining Worchestershire, and ¼ tsp. salt. Form into two equally-sized patties. Place patties on mushrooms. If using ground turkey or ground pork, follow same instructions.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until patties reach a minimum internal temperature of 160 degrees, 25-28 minutes. If using ground pork, follow same instructions. If using ground turkey, bake uncovered in hot oven until patties reach a minimum internal temperature of 165 degrees, 25-28 minutes. Carefully remove from oven. Remove patties from tray and stir mushrooms. Bon appétit!

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