Mushroom & Swiss Steak Flautas

with scallion crema and crispy onions

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 4 Garlic Cloves
  • Info
    6 Small Flour Tortillas
  • ½ tsp. Garlic Salt
  • Info
    1 oz. Sour Cream
  • 2 Green Onion
  • Info
    ½ oz. Crispy Fried Onions
  • 4 oz. Cremini Mushrooms
  • Info
    1 oz. Light Cream Cheese
  • Info
    2 oz. Shredded Swiss Cheese
  • 10 oz. Steak Strips

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    730
  • Carbohydrates
    52g
  • Fat
    37g
  • Protein
    46g
  • Sodium
    1706mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Prepare Ingredients and Make Crema

    Cut mushrooms into ¼" slices. Trim and thinly slice green onions on an angle, keeping white and green portions separate. Mince garlic. In a mixing bowl, combine sour cream, green portions of green onions, ½ tsp. water, and a pinch of salt. Set aside. Separate steak strips into a single layer and pat dry.

  • 2

    Cook the Filling

    Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add steak strips to hot pan and stir occasionally until lightly browned, 2-3 minutes. Add mushrooms, white portions of green onions, garlic, garlic salt, ¼ tsp. salt, and a pinch of pepper. Stir occasionally until mushrooms are softened and no pink remains on steak, 6-8 minutes. Stir in ¼ cup water and cream cheese. Bring to a simmer. Once simmering, stir occasionally until combined, 1-2 minute. Remove from burner and stir in Swiss cheese.

  • 3

    Roll the Tortillas

    Place tortillas on a clean surface. Divide filling equally, placing in the center of tortillas. Roll tortillas and place seam-side down.

  • 4

    Toast the Flatuas

    Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Working in batches if necessary, place flautas in hot pan, seam-side down. Cook until browned on one side, 2-3 minutes. Replenish oil if necessary. Gently roll to opposite side and cook until browned, 2-3 minutes. Remove from burner.

  • 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with crema and crispy onions. Bon appétit!

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