Mushroom & Swiss Steak Flautas
with scallion crema and crispy onions
Prep & Cook Time: 30-40 min.
Cook Within: 6 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
Ryan Pugh
You want your meaty steak and earthy mushrooms, but you're tired of the old-fashioned way of doing it, with that thick slab that fills up and weighs down, and cloying wine-mushroom sauce. (Not that wine-mushroom sauces are cloying! Especially the ones we offer… perfection in sauce form.) This meal gives you steak-and-mushrooms in a new way, for the new year… in flautas! These steak roll-ups for grown-ups fill you up without the accompanying 20-hour nap to recover. Bring in the new with the new year.
In Your Box (serves 2)
- 2 Garlic Cloves
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6 Small Flour Tortillas
- ½ tsp. Garlic Salt
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1 oz. Sour Cream
- 2 Green Onion
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½ oz. Crispy Fried Onions
- 4 oz. Cremini Mushrooms
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1 oz. Light Cream Cheese
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1 oz. Shredded Swiss Cheese
- 10 oz. Steak Strips
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories728
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Carbohydrates51g
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Fat40g
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Protein41g
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Sodium1699mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare Ingredients and Make Crema
Cut mushrooms into ¼" slices. Trim and thinly slice green onions on an angle, keeping white and green portions separate. Mince garlic. In a mixing bowl, combine sour cream, green portions of green onions, ½ tsp. water, and a pinch of salt. Set aside. Separate steak strips into a single layer and pat dry.
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2 Cook the Filling
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add steak strips to hot pan and stir occasionally until lightly browned, 2-3 minutes. Add mushrooms, white portions of green onions, garlic, garlic salt, ¼ tsp. salt, and a pinch of pepper. Stir occasionally until mushrooms are softened and no pink remains on steak, 6-8 minutes. Stir in ¼ cup water and cream cheese. Bring to a simmer. Once simmering, stir occasionally until combined, 1-2 minutes. Remove from burner and stir in Swiss cheese.
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3 Roll the Tortillas
Place tortillas on a clean surface. Divide filling equally, placing in the center of tortillas. Roll tortillas and place seam-side down.
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4 Toast the Flautas
Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Working in batches if necessary, place flautas in hot pan, seam-side down. Cook until browned on one side, 2-3 minutes. Replenish oil if necessary. Gently roll to opposite side and cook until browned, 2-3 minutes. Remove from burner.
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5 Finish the Dish
Plate dish as pictured on front of card, garnishing with crema and crispy onions. Bon appétit!
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