Oven-Ready

Nacho Cheddar Chicken Thigh Tacos

easy prep & pan included

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Spicy

Cook Within: 5 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 14 oz. Diced Chicken Thighs
  • Info
    6 Small Flour Tortillas
  • 4 oz. Slaw Mix
  • 4 oz. Mixed Diced Peppers
  • 3 oz. Corn Kernels
  • Info
    2 fl. oz. Green Chili Aioli
  • Info
    2 oz. Light Cream Cheese
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • 1 tsp. Taco Seasoning
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    830
  • Carbohydrates
    63g
  • Net Carbs
    58g
  • Fat
    43g
  • Protein
    52g
  • Sodium
    1620mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.

    Combine diced peppers, corn, 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in provided tray. Push to one side and top with cream cheese. Cream cheese will melt as meal bakes.

  2. 2

    Bake the Meal

    Pat chicken thighs dry. Combine chicken thighs and taco seasoning in empty side of tray. Don't worry about trimming. Excess fat will render while cooking and add flavor.

    Bake uncovered in a hot oven until chicken reaches a minimum internal temperature of 165 degrees, 23-25 minutes.

  3. 3

    Finish the Dish

    While chicken cooks, combine slaw mix and green chili aioli (to taste) in a mixing bowl.

    Carefully remove tray from oven. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    Stir chicken and vegetables until completely combined. Fill tortillas with chicken and vegetables and top with slaw and cheddar cheese. Bon appétit!

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