All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
slice tomatoes into ¼" coins.
deseed and dice poblano into ¼"
slice green onion and keep white bottoms separate from green tops.
measure out ¼ cup of cheddar and reserve to garnish dish at the end.
combine chicken, chicken base, taco seasoning, white onion bottoms, diced poblano, corn, flour, a pinch of salt, and ¼ tsp pepper.
mix well to avoid clumps.
add 3 cups of water and mix again.
cover and cook on low for 3 ½ hours.
add cream cheese and cheddar and stir until cheeses have completely melted and soup is creamy.
add another pinch of salt if needed.
garnish soup with sliced tomato, reserved cheddar, green onion tops and crispy tortilla strips.
see photo for plating.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.