Oven-Ready
Premium
Naked Orange Chicken
with roasted broccoli and peppers
Prep & Cook Time: 30-40 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Wheat, Sesame, Soy
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Tom Scodari
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 8 oz. Broccoli Florets
- 4 oz. Mixed Diced Peppers
- 1½ oz. Orange Marmalade
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1 oz. Wonton Strips
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½ fl. oz. Tamari Soy Sauce (GF)
- ¼ fl. oz. Hot Sauce
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2 tsp. Umami Seasoning
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories420
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Carbohydrates35g
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Net Carbs30g
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Fat13g
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Protein41g
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Sodium1720mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Break broccoli into bite-sized pieces using hands.In provided tray, combine broccoli, peppers, 2 tsp. olive oil, and umami seasoning. Massage oil and seasoning into vegetables. Spread into an even layer.Bake uncovered in hot oven, 10 minutes. -
2 Add the Chicken
Pat chicken dry and season both sides with Asian garlic, ginger & chile seasoning (use less if spice-averse and season with a pinch of salt).
After 10 minutes, carefully remove tray from oven. Push vegetables to one side of tray. Tray will be hot! Use a utensil.Place chicken in now-empty side of tray. Cover vegetables with foil. -
3 Bake Meal and Make Sauce
Bake half-covered (chicken uncovered, vegetables covered) in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
While meal bakes, in a mixing bowl, combine orange marmalade, soy sauce, and hot sauce (to taste).Carefully remove tray from oven.To serve, top chicken with sauce and wonton strips. Garnish vegetables with sesame seeds. Bon appétit!
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