Nashville Hot Tofu Tacos

with sour cream and buttermilk slaw

Prep & Cook Time: 60+ min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    12 oz. Extra Firm Tofu
  • 4 oz. Slaw Mix
  • 1 fl. oz. Frank's RedHot Sauce
  • Info
    6 Small Flour Tortillas
  • Info
    1 oz. Butter
  • Info
    1 tsp. Buttermilk Dill Seasoning
  • Info
    1 oz. Sour Cream
  • 3 Tbsp. Cornstarch
  • 2 Green Onion
  • Info
    2 Tbsp. Mayonnaise

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    899
  • Carbohydrates
    63g
  • Fat
    61g
  • Protein
    23g
  • Sodium
    1403mg

Recipe Steps

  • 1

    prep

    dice tofu into ½ inch pieces and press between plates slice and separate green onions

  • 2

    making slaw

    combine green onion bottoms, slaw mix, sour cream, mayo and buttermilk seasoning w/ pinch of pepper, mix and set aside in fridge

  • 3

    making the sauce

    microwave butter for 30 seconds or until melted combine with hot sauce in bowl and set aside

  • 4

    cooking tofu

    large non stick, medium high heat 1T oil toss tofu in cornstarch and add to pan, turning to brown on all sides remove from pan and toss with sauce season with pinch of salt

  • 5

    plate

    tofu, slaw and top with green onion tops

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