All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
dice tofu into ½ inch pieces and press between plates
slice and separate green onions
combine green onion bottoms, slaw mix, sour cream, mayo and buttermilk seasoning w/ pinch of pepper, mix and set aside in fridge
making the sauce
microwave butter for 30 seconds or until melted
combine with hot sauce in bowl and set aside
large non stick, medium high heat 1T oil
toss tofu in cornstarch and add to pan, turning to brown on all sides
remove from pan and toss with sauce
season with pinch of salt
tofu, slaw and top with green onion tops
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.