Express
Nashville-Style Hot Cauliflower Tacos
with pickles and slaw
Prep & Cook Time: 10-15 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Vegetarian
Chef
David Padilla
We're bringing the Nashville hot concept to all kinds of new and exciting areas, including... tacos! Crisp cauliflower is topped with creamy slaw, pickles, cheese, and crunchy onions. In taco form!
In Your Box (serves 2)
- 8 oz. Cauliflower Florets
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6 Small Flour Tortillas
- 4 oz. Slaw Mix
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2 oz. Shredded White Cheddar Cheese
- 1½ oz. Dill Pickle Slices
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0.84 oz. Mayonnaise
- 2 Tbsp. Cornstarch
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½ oz. Crispy Fried Onions
- 2 tsp. Hot Sauce
- 1 tsp. Cajun Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories670
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Carbohydrates61g
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Net Carbs56g
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Fat42g
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Protein16g
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Sodium1470mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Coarsely chop pickles.
Combine cornstarch, cauliflower, and a pinch of salt and pepper in a mixing bowl until evenly coated. -
2 Cook the Cauliflower
Place a medium non-stick pan over medium-high heat and add 2 Tbsp. olive oil. Add cauliflower (shaking off excess cornstarch, if necessary) to hot pan. Stir occasionally until cauliflower is browned and tender, 6-9 minutes.
Wipe bowl clean and reserve. Remove from burner. Transfer cauliflower to reserved bowl. Combine with hot sauce (to taste) and half the Cajun seasoning (to taste; remaining is yours to use as you please!) until evenly coated.While cauliflower cooks, continue recipe. -
3 Make the Slaw
In another mixing bowl, combine slaw mix, mayonnaise, 1 tsp. olive oil, and a pinch of pepper.
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4 Warm Tortillas and Finish Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Plate dish as pictured on front of card, filling tortillas with cauliflower and topping with slaw and cheese. Garnish with crispy onions and pickles. Bon appétit!
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