Express

Nashville-Style Hot Cauliflower Tacos

with pickles and slaw

Prep & Cook Time: 10-15 min.

Difficulty Level: Easy

Spice Level: Medium

Cook Within: 4 days

Contains: Milk, Eggs, Wheat

  • Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We're bringing the Nashville hot concept to all kinds of new and exciting areas, including... tacos! Crisp cauliflower is topped with creamy slaw, pickles, cheese, and crunchy onions. In taco form!

In Your Box (serves 2)

  • 8 oz. Cauliflower Florets
  • Info
    6 Small Flour Tortillas
  • 4 oz. Slaw Mix
  • Info
    2 oz. Shredded White Cheddar Cheese
  • 1½ oz. Dill Pickle Slices
  • Info
    0.84 oz. Mayonnaise
  • 2 Tbsp. Cornstarch
  • Info
    ½ oz. Crispy Fried Onions
  • 2 tsp. Hot Sauce
  • 1 tsp. Cajun Seasoning
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    750
  • Carbohydrates
    81g
  • Net Carbs
    75g
  • Fat
    42g
  • Protein
    16g
  • Sodium
    1470mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Coarsely chop pickles.

    Combine cornstarch, cauliflower, and a pinch of salt and pepper in a mixing bowl until evenly coated.

  2. 2

    Cook the Cauliflower

    Place a medium non-stick pan over medium-high heat and add 2 Tbsp. olive oil. Add cauliflower (shaking off excess cornstarch, if necessary) to hot pan. Stir occasionally until cauliflower is browned and tender, 6-9 minutes.

    Wipe bowl clean and reserve. Remove from burner. Transfer cauliflower to reserved bowl. Combine with hot sauce (to taste) and half the Cajun seasoning (to taste; remaining is yours to use as you please!) until evenly coated.

    While cauliflower cooks, continue recipe.

  3. 3

    Make the Slaw

    In another mixing bowl, combine slaw mix, mayonnaise, 1 tsp. olive oil, and a pinch of pepper.

  4. 4

    Warm Tortillas and Finish Dish

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    Plate dish as pictured on front of card, filling tortillas with cauliflower and topping with slaw and cheese. Garnish with crispy onions and pickles. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.