Oven-Ready
No-Fuss Creamy Sausage Pasta Bake
with cheese and peas
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Ryan Pugh
In Your Box (serves 2)
- 8 oz. Cooked Penne Pasta
- 8 oz. Italian Pork Sausage
- 3 oz. Cream Cheese
- 3 oz. Roasted Red Peppers
- 3 oz. Frozen Peas
- 1 oz. Red Pepper Pesto
- ½ oz. Shredded Parmesan Cheese
- ½ oz. Crispy Fried Onions
- 2 tsp. Chicken Broth Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories720
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Carbohydrates57g
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Net Carbs51g
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Fat41g
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Protein34g
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Sodium1710mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions.
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1 Prepare the Ingredients
Combine pasta, red peppers, peas, 2 Tbsp. water, and chicken base in provided tray. Spread into an even layer.
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2 Add the Italian Sausage
Evenly top pasta with sausage, breaking into bite-sized pieces, and dollops of cream cheese. Cream cheese will melt as meal bakes.
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3 Bake the Meal
Bake uncovered in hot oven until sausage reaches a minimum internal temperature of 160 degrees, 20-25 minutes.
Carefully remove from oven. Stir in pesto until combined. Tray will be hot! Use a utensil.To serve, garnish with crispy onions and shredded cheese. Bon appétit!
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