Meal Kit
Family
One-Pan Beef Enchilada Pasta
with corn and cheese
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Maija Barnes
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Ground Beef
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16 oz. Cooked Penne Pasta
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4 fl. oz. Cream Sauce Base
- 5 oz. Corn Kernels
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4 oz. Shredded Oaxaca Cheese
- 4 oz. Fire Roasted Diced Tomatoes
- 2½ fl. oz. Enchilada Sauce
- 2 Green Onions
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¼ oz. Flour
- 1 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yP5Gz5O8
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Calories610
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Carbohydrates51g
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Net Carbs48g
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Fat28g
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Protein36g
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Sodium970mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Ground Beef
Place a large non-stick pan over medium-high heat.
Add ground beef and 1/4 tsp. salt to hot, dry pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Remove from burner. Transfer beef to a plate.Wipe pan clean and reserve.While beef cooks, continue recipe. -
2 Prepare the Green Onions
Trim and thinly slice green onions, keeping white and green portions separate.
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3 Make the Sauce
Return pan used to cook beef to medium heat and add 1 tsp. olive oil.
Add white portions of green onions and corn to hot pan and cook until corn begins to brown, 3-4 minutes.Add flour and stir until no dry flour remains. Add 3/4 cup water, tomatoes, enchilada sauce, taco seasoning, cream base, and 1/4 tsp. salt. Stir to combine. Bring to a simmer.Once simmering, stir occasionally until combined, 2-3 minutes. -
4 Add the Pasta
Add pasta and beef to hot pan and stir until pasta is coated, 30-60 seconds.
Top pasta evenly with cheese. Cover and let melt, 2-3 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping pasta with green portions of green onions. Bon appétit!
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