Meal Kit

One Pan Charred Vegetable Farfalle

with Parmesan-garlic bread

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 7 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Vegetarian

If a watched pot falls in the woods, and no one's there to hear it, do you still need a colander? Wait, how is the pot being watched if no one's there? We might be getting our idioms mixed up there, but for this pasta recipe, there's no pot of water and no colander! That's right, everything for this delicious farfalle with charred vegetables in a robust tomato sauce comes together in one pan. Cleanup will be such a breeze that you'll be left with plenty of time to ponder such philosophical musings.

In Your Box (serves 2)

  • 8 fl. oz. Marinara Sauce
  • 8 oz. Carrots
  • Info
    8 oz. Farfalle Pasta
  • 1 Red Bell Pepper
  • 6 oz. Green Beans
  • Info
    1 Mini Baguette
  • Info
    1 oz. Grated Parmesan Cheese
  • 4 tsp. Vegetable Base
  • 2 Garlic Cloves

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Baking Sheet
  • 1 Medium Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Trim ends off green beans and cut into 2” pieces. Stem, seed, and cut red bell pepper into 1" dice. Mince garlic. Peel, trim, and cut carrots into 1/4" diagonal slices. Halve baguette.

  2. 2

    Char the Vegetables

    Heat a medium pan over high heat. Add 2 tsp. olive oil, green beans, red peppers, and carrots to hot pan and cook 1-2 minutes, without stirring, or until vegetables are charred on one side. Add half the garlic and cook 30 seconds. Transfer vegetables to a plate and return pan to high heat (no need to wipe clean).

  3. 3

    Cook the Pasta

    Add pasta, vegetable base, 3 cups water, and marinara to pan. Stir to combine and bring to a boil. Once boiling, reduce to a simmer and cook uncovered, stirring occasionally, until pasta is al dente and water is absorbed, 11-14 minutes. Sauce should cling to pasta. Add charred vegetables, half the Parmesan, and 1 Tbsp. olive oil to pan and cook 1 minute.

  4. 4

    Make the Garlic Bread

    While pasta cooks, combine 1 Tbsp. olive oil, remaining garlic, and remaining Parmesan (reserve a pinch for garnish) in a small bowl. Spread mixture on cut sides of baguette, place on prepared baking sheet, and bake until golden brown, 6-9 minutes.

  5. 5

    Plate the Dish

    Place pasta on a plate and garnish with remaining Parmesan cheese. Slice garlic bread diagonally and serve on the side.

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.