One Pan Charred Vegetable Farfalle

with Parmesan-garlic bread

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Vegetarian
A note about serious food allergies

If a watched pot falls in the woods, and no one's there to hear it, do you still need a colander? Wait, how is the pot being watched if no one's there? We might be getting our idioms mixed up there, but for this pasta recipe, there's no pot of water and no colander! That's right, everything for this delicious farfalle with charred vegetables in a robust tomato sauce comes together in one pan. Cleanup will be such a breeze that you'll be left with plenty of time to ponder such philosophical musings.

In Your Box (serves 2)

  • 6 oz. Green Beans
  • 1 Red Bell Pepper
  • 2 Garlic Cloves
  • 8 oz. Carrots
  • Info
    1 Mini Baguette
  • Info
    8 oz. Farfalle Pasta
  • 4 tsp. Vegetable Base
  • 8 fl. oz. Marinara Sauce
  • Info
    1 oz. Grated Parmesan Cheese
  • Nutrition (per serving)

  • Calories
    774
  • Carbohydrates
    117g
  • Fat
    19g
  • Protein
    22g
  • Sodium
    804mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Baking Sheet
  • 1 Medium Pan
  • 1 Small Bowl

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Trim ends off green beans and cut into 2” pieces. Stem, seed, and cut red bell pepper into 1" dice. Mince garlic. Peel, trim, and cut carrots into ¼" diagonal slices. Halve baguette.

  • Step 2 - Char the Vegetables
    2

    Char the Vegetables

    Heat a medium pan over high heat. Add 2 tsp. olive oil, green beans, red peppers, and carrots to hot pan and cook 1-2 minutes, without stirring, or until vegetables are charred on one side. Add half the garlic and cook 30 seconds. Transfer vegetables to a plate and return pan to high heat (no need to wipe clean).

  • Step 3 - Cook the Pasta
    3

    Cook the Pasta

    Add pasta, vegetable base, 3 cups water, and marinara to pan. Stir to combine and bring to a boil. Once boiling, reduce to a simmer and cook uncovered, stirring occasionally, until pasta is al dente and water is absorbed, 11-14 minutes. Sauce should cling to pasta. Add charred vegetables, half the Parmesan, and 1 Tbsp. olive oil to pan and cook 1 minute.

  • Step 4 - Make the Garlic Bread
    4

    Make the Garlic Bread

    While pasta cooks, combine 1 Tbsp. olive oil, remaining garlic, and remaining Parmesan (reserve a pinch for garnish) in a small bowl. Spread mixture on cut sides of baguette, place on prepared baking sheet, and bake until golden brown, 6-9 minutes.

  • Step 5 - Plate the Dish
    5

    Plate the Dish

    Place pasta on a plate and garnish with remaining Parmesan cheese. Slice garlic bread diagonally and serve on the side.