4-Serving Meal

One-Pan Creamy Corn and Sausage Pasta Skillet

with chipotle crema and lime

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • 4 Green Onions
  • 5 oz. Corn Kernels
  • 16 oz. Italian Pork Sausage Links
  • Info
    2 oz. Chipotle Crema
  • Info
    2 oz. Shredded Cheddar Cheese
  • Info
    16 oz. Cooked Penne Pasta
  • 1 Lime
  • 1 tsp. Chipotle Seasoning
  • 2 Tbsp. Cornstarch
  • Info
    2 fl. oz. White Cheddar Cheese Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    662
  • Carbohydrates
    60g
  • Fat
    35g
  • Protein
    32g
  • Sodium
    1698mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Large Non-Stick Pan
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare Ingredients and Make Chipotle Crema

    Trim and thinly slice green onions. Halve lime. Cut one half into wedges and juice the other half. In a mixing bowl, combine chipotle crema and 2 tsp. lime juice (reserve remaining for corn sauce). Set aside. In another mixing bowl, combine ½ cup water and cornstarch. Set aside. Remove Italian sausage from casing, if necessary.

  2. 2

    Cook the Sausage

    Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil and Italian sausage to hot pan. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes. Transfer sausage to a plate. Keep pan over medium-high heat.

  3. 3

    Make the Corn Sauce

    Add 1 tsp. olive oil and corn to hot pan and stir occasionally until lightly browned, 2-4 minutes.
    Stir in cheese sauce, seasoning blend (to taste), and ½ cup water. Bring to a simmer. Once simmering, stir occasionally until thick enough to coat the back of a spoon, 1-2 minutes.
    Add cornstarch mixture, ¼ tsp. salt, and 2 tsp. remaining lime juice. Stir occasionally until thickened, 2-3 minutes.

  4. 4

    Add the Pasta and Sausage

    Add pasta and sausage to hot pan. Stir until thoroughly combined and heated through, 5-8 minutes. Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping pasta with chipotle crema, cheese, and green onions. Squeeze lime wedges over dish to taste. Bon appétit!

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