Meal Kit
One Pan Farfalle with Roasted Red Pepper
With Spinach, Kalamata Olives, and Parmesan
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat, Soy
- Vegetarian
Chef
Jimmy Madla
In Your Box (serves 2)
- 14 oz. Artichoke Hearts
- 6 oz. Farfalle Pasta
- 1 Lemon
- 3½ oz. Roasted Red Peppers
- 3 oz. Baby Spinach
- 1 oz. Pitted Kalamata Olives
- 0.9 oz. Butter
- ½ oz. Seasoned Croutons
- ½ oz. Shaved Parmesan
- 1 tsp. Gluten-Free Minor's Vegetable Base
- 1 Garlic Clove
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories610
-
Carbohydrates98g
-
Net Carbs96g
-
Fat16g
-
Protein21g
-
Sodium820mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Ingredients
Thoroughly rinse produce and pat dry. Dice roasted red pepper into 1/2” pieces. Zest and halve lemon. Mince garlic. Take 4 leaves of spinach and slice into thin ribbons for garnish (chiffonade). Reserve remaining spinach. Halve olives. Crush croutons into crumbs (you can crush them right in their bag).
-
2 Start the Pasta
Add farfalle, roasted red pepper, garlic, artichokes, olives, butter, 2 tsp. olive oil, vegetable base, 1/2 tsp. salt, and 3 cups water to a medium pan (12" diameter). Place pan over high heat, cover, and bring to a boil. Stir gently to ensure pasta isn't sticking, but make sure to keep pasta completely submerged.
-
3 Cook the Pasta
Lower heat to a strong simmer (around medium-high heat, depending on your stove) and cook, uncovered, stirring occasionally, until pasta is al dente and water has been absorbed by the pasta, about 9-12 minutes. The natural starches in pasta will thicken any residual liquid into the consistency of a slightly thin sauce which clings to the noodles.
-
4 Finish the Pasta
Squeeze lemon juice into pasta (to taste). Add spinach (reserving spinach ribbons for garnish) and stir until it just wilts. Season to taste with salt and pepper.
-
5 Plate the Dish
Divide pasta between two plates and garnish with Parmesan, minced spinach, lemon zest (to taste), and crushed croutons.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
