Add farfalle, roasted red pepper, garlic, artichokes, olives, butter, 2 tsp. olive oil, vegetable base, 1/2 tsp. salt, and 3 cups water to a medium pan (12" diameter). Place pan over high heat, cover, and bring to a boil. Stir gently to ensure pasta isn't sticking, but make sure to keep pasta completely submerged.