One-Pan Italian Sausage and Rosee Alfredo with Broccoli, Penne, and Ricotta
serves 4 at $6.99 per serving
Prep & Cook Time:50-60 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Who’s excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it’s all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Oven-Safe Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Cut broccoli florets into bite-sized pieces.
Combine ricotta, half the garlic pepper (reserve remaining for sauce), and 1 Tbsp. water in a mixing bowl. Set aside.
Combine 1½ cups water with cornstarch in another mixing bowl. Set aside.
Remove Italian sausage from casing, if necessary.
Cook the Sausage
Place a large oven-safe non-stick pan over medium-high heat. Add 1 tsp. olive oil and Italian sausage to hot pan. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Transfer to a plate. Wipe pan clean and reserve.
Cook the Broccoli
Return pan used to cook sausage to medium heat and add 2 tsp. olive oil. Add broccoli, ¼ tsp. salt, and a pinch of pepper to hot pan and stir occasionally until tender, 5-7 minutes.
Transfer to plate with sausage. Wipe pan clean and reserve.
Make the Sauce
Return pan used to cook sausage and broccoli to medium-low heat. Add alfredo sauce, tomatoes, remaining garlic pepper, ¼ tsp. salt, a pinch of pepper, and cornstarch mixture to hot pan. Bring to a simmer. Once simmering, stir constantly until thickened, 1-2 minutes.
Remove from burner.
Bake Pasta and Finish Dish
Add sausage, broccoli, and pasta to sauce. Stir to combine. Gently press down in pan to form an even layer. Top with cheese. Bake in hot oven until edges are bubbling and cheese is golden brown, 20-25 minutes.
Carefully remove tray from hot oven. Pan handle will be hot! Use an oven mitt.
Plate dish as pictured on front of card, topping pasta with ricotta mixture. Bon appetit!
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