Express
One-Pan Lomo Saltado-Inspired Chicken Stir-Fry
with bell peppers and noodles
Prep & Cook Time: 15-20 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Wheat, Sesame, Soy
- Protein-Packed
Chef
Rachel Post
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Par Cooked Noodles
- 10 oz. Diced Chicken Thighs
- 4 oz. Pepper and Onion Mix
- 1 oz. Ramen Pork Flavor Broth Concentrate
- 1 oz. Yuzu Dipping Sauce
- 0.28 oz. Lemon Juice
- ¼ oz. Cilantro
- 1 tsp. Portuguese Piri Piri Blend
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories670
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Carbohydrates92g
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Net Carbs87g
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Fat14g
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Protein43g
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Sodium2160mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
Coarsely chop cilantro.
Pat chicken dry and season all over with half the piri piri seasoning (use less if spice-averse; reserve remaining for vegetables). Don't worry about trimming. Excess fat will render while cooking and add flavor. -
2 Cook the Chicken and Vegetables
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Add chicken, pepper and onion mix, remaining piri piri seasoning (use less if spice-averse), and a pinch of pepper to hot pan. Stir occasionally until chicken is slightly browned and reaches a minimum internal temperature of 165 degrees, 5-7 minutes. -
3 Add the Noodles
Add 2 tsp. olive oil and noodles to hot pan. Stir occasionally until combined and heated through, 2-3 minutes.
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4 Add Sauce and Finish Dish
Add ramen base, yuzu, lemon juice, and 1 Tbsp. water to hot pan. Stir until combined and noodles are coated, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, topping stir-fry with cilantro and red pepper flakes (to taste). Bon appétit!
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