Express
One-Pan Mushroom and Black Bean Fajitas
with crispy onions and lime crema
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesVegetarian
Chef
Jimmy Shay
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 8 oz. Cremini Mushrooms
- 8 oz. Black Beans
- 8 oz. Pepper and Onion Mix
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6 Small Flour Tortillas
- 1 Lime
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2 oz. Sour Cream
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1 oz. Crispy Onions
- 2 tsp. Fajita Seasoning
- 1 tsp. Chile and Cumin Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOdeAD3G
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Calories600
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Carbohydrates73g
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Net Carbs64g
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Fat29g
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Protein16g
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Sodium1500mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil. If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side. Add protein to meal as desired.
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1 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add pepper and onion mix and a pinch of salt to hot pan. Stir occasionally until tender, 6-8 minutes.
While peppers and onions cook, quarter mushrooms.Add 2 tsp. olive oil, mushrooms, fajita seasoning, and a pinch of salt and pepper. Stir occasionally until mushrooms are tender, 2-3 minutes.Remove from burner.While vegetables cook, continue recipe. -
2 Prepare the Beans
Drain and rinse beans. Place beans, half the chile and cumin rub (remaining is yours to use as you please!), and 1/4 the sour cream (reserve remaining for crema) in a microwave-safe bowl.
Gently mash beans until chunky. Cover with a damp paper towel. Microwave covered, 1 minute.Carefully remove from microwave. Mash again until desired consistency is reached. Cover with a damp paper towel. Microwave covered until heated through, 1-2 minutes.Carefully remove from microwave. -
3 Heat the Tortillas
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
If tortillas come folded, keep folded. -
4 Make Crema and Finish Dish
Halve lime. Cut one half into wedges and juice the other half.
Combine remaining sour cream, 1 tsp. lime juice, and a pinch of salt and pepper in a mixing bowl. Set aside.Plate dish as pictured on front of card, filling tortillas with mashed beans and vegetables. Garnish with crema and crispy onions. Squeeze lime wedges over to taste. Bon appétit!
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