Meal Kit
Family
One-Pan Spinach and Artichoke Sausage Pasta
with toasted Parmesan panko
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
- Calorie-Conscious
- Protein-Packed
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Italian Pork Sausage
- 16 oz. Cooked Penne Pasta
- 4 fl. oz. Cream Sauce Base
- 3 oz. Artichoke Hearts
- 2 oz. Baby Spinach
- 2 oz. Shredded Parmesan Cheese
- ¼ cup Panko Breadcrumbs
- 2 tsp. Chicken Broth Concentrate
- 2 Garlic Cloves
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories610
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Carbohydrates47g
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Net Carbs45g
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Fat33g
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Protein33g
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Sodium1400mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
- 1 Heat-Safe Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Prepare the Ingredients
If you received raw pasta, bring 8 cups water to a boil in a pot. Once boiling, cook until al dente, 8-13 minutes. Remove from burner. Drain pasta in a colander/strainer and set aside. Wait until last step to add pasta and stir to combine.
Coarsely chop spinach.Drain and coarsely chop artichokes.Mince garlic. -
2 Make the Parmesan Panko
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Add panko to hot pan. Stir often until golden-brown, 1-2 minutes.Remove from burner and transfer to a heat-safe mixing bowl. Let cool, 3 minutes.Reserve pan; no need to wipe clean.After 3 minutes, add half the Parmesan (reserve remaining for sauce) and red pepper flakes (to taste) to plate with panko. Stir to combine and set aside. -
3 Cook the Sausage
Remove Italian sausage from casing, if necessary.
Return pan used to toast panko to medium-high heat and add 2 tsp. olive oil.Add Italian sausage to hot pan. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes. -
4 Add the Pasta and Sauce
Add garlic to hot pan. Stir occasionally until fragrant, 1-2 minutes.
Add spinach, artichokes, cream base, chicken base, remaining Parmesan, 1/4 cup water, pasta, 1/4 tsp. salt, and 1/4 tsp. pepper. (Add pasta only if you received pre-cooked pasta. If you received raw pasta, please refer to Step 1 and add boiled pasta from Step 1.)Stir often until combined, spinach is wilted, and pasta is heated through, 3-4 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping pasta with Parmesan panko (to taste). Bon appétit!
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