Meal Kit
Family
One-Pot Creamy Mushroom Beef Stroganoff
with crispy bacon and green onions
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Ryan Pugh
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 20 oz. Ground Beef
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16 oz. Cooked Penne Pasta
- 6 oz. Cremini Mushrooms
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3 oz. Sour Cream
- 1½ oz. Crumbled Bacon
- 2 Green Onions
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1 oz. Flour
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1 oz. Shredded Parmesan Cheese
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Gqy6jEOB
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Calories670
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Carbohydrates47g
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Net Carbs45g
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Fat35g
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Protein41g
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Sodium1500mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim and thinly slice green onion on an angle, keeping white and green portions separate.
Cut mushrooms into 1/4" slices.Line a microwave-safe plate with a paper towel. Spread half the bacon (reserve remaining for next step) on towel-lined plate. Microwave until crisp, 1-2 minutes. -
2 Cook the Beef and Mushrooms
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground beef, remaining bacon, mushrooms, and white portions of green onions to hot pan.Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 6-8 minutes. -
3 Cook the Sauce
Add flour and stir until no dry flour remains. Add demi-glace, 1 cup water, garlic salt, 1 tsp. salt, and a pinch of pepper and stir to combine. Bring to a simmer.
Once simmering, stir occasionally until reduced by half and mixture is slightly thickened, 5-7 minutes. -
4 Add the Pasta
Add sour cream, pasta, cheese, 1/2 tsp. salt, and a pinch of pepper and stir until combined and pasta is heated through, 1-2 minutes.
If sauce is too thick, add water, 1 tsp. at a time, until desired consistency is reached. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing pasta with reserved crispy bacon and green portions of green onions. Bon appétit!
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