Meal Kit

Family

One-Pot Creamy Sausage and Corn Chowder

with chipotle crema and green onions

Prep & Cook Time: 20-30 min.

Difficulty Level: Intermediate

Spice Level: Medium

Cook Within: 5 days

Contains: Milk, Wheat

  • Under %{max_calories} calories
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • 16 oz. Italian Pork Sausage Links
  • 12 oz. Yukon Potatoes
  • 2 Poblano Peppers
  • 5 oz. Corn Kernels
  • Info
    3 oz. Chipotle Crema
  • Info
    3 oz. Light Cream Cheese
  • Info
    2 oz. Crispy Fried Onions
  • 6 tsp. Chicken Broth Concentrate
  • 4 Green Onions
  • Info
    ½ oz. Flour

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    620
  • Carbohydrates
    42g
  • Net Carbs
    38g
  • Fat
    40g
  • Protein
    27g
  • Sodium
    1840mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Cut potatoes into 1/2" dice.

    Trim green onions and slice white portions into 1/2" pieces and thinly slice green portions on an angle. Keep white and green portions separate.

    Stem poblanos, seed, and cut into 1/4" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping.

    Remove Italian sausage from casing, if necessary.

  2. 2

    Cook the Sausage

    Place a large pot over medium-high heat. Add 2 tsp. olive oil and Italian sausage to hot pot. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

    Transfer Italian sausage to a plate. Keep pot over medium-high heat.

  3. 3

    Start the Chowder

    Add 2 tsp. olive oil, white portions of green onions, poblanos (to taste), and potatoes to hot pot. Stir often until potatoes begin to soften, 6-8 minutes.

    Add flour and stir until no dry flour remains.

    Stir in 21/4 cups water, chicken base, softened cream cheese, 1/4 tsp. salt, and a pinch of pepper until combined. Bring to a simmer.

    Once simmering, stir often until smooth and slightly thickened, 3-5 minutes.

  4. 4

    Finish the Chowder

    Add corn, Italian sausage, and a pinch of salt and pepper to hot pot.

    Stir often until corn and sausage are warmed though, 1-2 minutes.

    Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with chipotle crema, green portions of green onions, and crispy onions. Bon appétit!

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