Family Meal

One-Pot Italian Sausage and Mushroom Risotto

with goat cheese and green onions

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Sesame

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • 16 oz. Italian Pork Sausage Links
  • 1 cups Arborio Rice
  • 4 oz. Cremini Mushrooms
  • Info
    3 oz. Light Cream Cheese
  • 3 oz. Peas
  • Info
    2 oz. Goat Cheese
  • 2 Green Onions
  • Info
    4 tsp. Chicken Demi-Glace Concentrate
  • Info
    2 tsp. Mushroom Seasoning
  • 1 tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    600
  • Carbohydrates
    53g
  • Fat
    31g
  • Protein
    30g
  • Sodium
    1660mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Small Pot
  • 1 Large Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Cut mushrooms into 1/4" slices.

    Trim and thinly slice green onions on an angle, keeping white and green portions separate.

    Remove Italian sausage from casing, if necessary.

  2. 2

    Cook the Sausage and Mushrooms

    Place a large pot over medium-high heat and add 2 tsp. olive oil.

    Add Italian sausage, mushrooms, and white portions of green onions to hot pot.

    Break sausage into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

  3. 3

    Start the Risotto

    Add rice to hot pot. Stir occasionally until opaque, 1-2 minutes.

    Add 2 cups boiling water from small pot, mushroom seasoning, peas, and chicken base. Rice should just be covered by water. Stir occasionally until nearly all water is absorbed.

  4. 4

    Finish the Risotto

    Add 1 cup boiling water from small pot and stir often again until nearly all water is absorbed. Repeat this process, stirring occasionally, 15 minutes.

    Taste risotto as you cook, checking for tenderness. When rice has no more “bite” or crunch, it's done. There may be water left.

    Remove from burner. Stir in garlic salt, softened cream cheese, and a pinch of salt and pepper until creamy.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing risotto with goat cheese (crumbling if needed) and green portions of green onions. Bon appétit!

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