Family Meal

One-Pot Loaded Baked Potato and Chicken Chowder

with green onions

Prep & Cook Time: 50-60 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Who’s excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it’s all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • 20 oz. Diced Boneless Skinless Chicken Breasts
  • 2 oz. Crumbled Bacon
  • 4 tsp. Chicken Broth Concentrate
  • 2 tsp. Mushroom Seasoning
  • Info
    4 oz. Sour Cream
  • 4 Green Onions
  • 4 Russet Potatoes
  • ½ tsp. Garlic Salt
  • Info
    2 oz. Light Cream Cheese
  • Info
    2 oz. Shredded Cheddar Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Large Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Peel and cut potatoes into 1" dice.

    Trim and thinly slice green onions on an angle, keeping white and green portions separate.

    Pat chicken dry and, on a separate cutting board, cut into 1" dice.

  2. 2

    Cook the Chicken

    Place a large pot over medium-low heat and add 1 tsp. olive oil.

    Add chicken and mushroom seasoning to hot pot. Stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.

    Transfer chicken to a plate. Keep pot over medium-low heat.

  3. 3

    Start the Chowder

    Add 2 tsp. olive oil, potatoes, and white portions of green onions to hot pot.

    Stir occasionally until potatoes are lightly browned, and green onions are tender, 3-5 minutes.

  4. 4

    Finish the Chowder

    Increase heat to medium-high. Add 4 cups water, chicken base, and garlic salt. Bring to a simmer.

    Once simmering, cover and stir occasionally until potatoes have cooked through, 6-8 minutes.

    Stir in cheese spread and cooked chicken and return to a simmer. Once simmering, stir often until thoroughly combined, 1-2 minutes.

    Remove from burner.

  5. 5

    Finish the Dish

    Stir half the bacon and half the green portions of green onions (reserve remaining of both for garnish) into pot.

    Plate dish as pictured on front of card, garnishing with sour cream, cheddar, remaining green portions of green onions, and remaining bacon. Bon appétit!

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