Family Meal Kit
One-Pot Pepperonata Shrimp
with Parmesan
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} calories
Chef
Tom Scodari
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
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16 oz. Shrimp
- 15 oz. Crushed Tomatoes
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12 oz. Cavatappi Pasta
- 6 oz. Mixed Diced Peppers
- 1 Onion
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1 oz. Shredded Parmesan Cheese
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¾ oz. Roasted Garlic & Herb Butter
- 2 tsp. Fiesta Seasoning
- 2 tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories530
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Carbohydrates77g
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Net Carbs73g
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Fat11g
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Protein32g
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Sodium1780mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Pot
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Cook Pasta and Prepare Ingredients
Once water is boiling, add pasta and cook until al dente, 10-12 minutes.
Remove from burner. Reserve 1 cup pasta cooking water. Drain pasta in a colander/strainer and set aside. Reserve pot; no need to wipe clean.While pasta cooks, halve and peel onion. Cut halves into 1/4" dice.Pat shrimp dry and season all over with fiesta seasoning. -
2 Cook the Vegetables
Return pot used to cook pasta to medium heat and add 2 tsp. olive oil.
Add onions and peppers to hot pot and stir occasionally until tender and lightly browned, 6-8 minutes. -
3 Add the Shrimp
Add shrimp to hot pot and stir occasionally until pink, 3-4 minutes.
Shrimp will finish cooking in a later step. -
4 Add the Sauce
Add tomatoes, garlic salt, red pepper flakes (use less if spice-averse), and 3/4 cup reserved pasta cooking water to hot pot. Stir to combine and bring to a simmer.
Kids not a fan of extra heat? Feel free to skip/reduce the red pepper flakes. -
5 Add Pasta and Finish Dish
Once simmering, add pasta to hot pot. Stir occasionally until shrimp reach a minimum internal temperature of 145 degrees, 3-5 minutes.
If sauce is too thick, add additional reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner and stir in butter until melted and combined.Plate dish as pictured on front of card, topping pasta with cheese. Bon appétit!
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