Family Meal Kit
One-Pot Three-Cheese Beefy Bowties
with peas and zucchini
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Jimmy Shay
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Ground Beef
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10 oz. Farfalle Pasta
- 8 oz. Marinara Sauce
- 1 Zucchini
- 5 oz. Peas
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2 oz. Cream Cheese
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2 oz. Shredded Parmesan Cheese
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2 oz. Shredded Mozzarella
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories710
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Carbohydrates67g
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Net Carbs61g
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Fat29g
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Protein43g
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Sodium1200mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Large Pot
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 10-12 minutes.
Remove from burner. Reserve 1 cup pasta cooking water. Drain pasta in a colander/strainer and set aside.Wipe pot clean and reserve.While pasta cooks, continue recipe. -
2 Prepare the Zucchini
Trim zucchini ends, quarter, and cut into 1/2" dice.
Zucchini quantity may vary, but total weight will remain the same. Don't worry; recipe instructions are not impacted. -
3 Cook the Ground Beef
Return pot used to cook pasta to medium-high heat.
Add ground beef, 1/4 tsp. salt, and a pinch of pepper to hot, dry pot. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes. -
4 Add the Vegetables and Sauce
Add zucchini and peas to hot pot. Stir occasionally until zucchini is slightly browned and tender, 3-5 minutes.
Add marinara sauce, 1/2 cup reserved pasta cooking water, cream cheese, and garlic salt. Stir to combine and bring to a simmer.Once simmering, stir occasionally until sauce is slightly thickened, 3-4 minutes.If too thick, add additional reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached. -
5 Add Pasta and Cheese and Finish Dish
Add pasta and 3/4 the Parmesan (reserve remaining for garnish) to hot pot. Stir occasionally until pasta is coated, 1-2 minutes.
Evenly top with mozzarella. Cover until cheese is melted, 2-3 minutes.Remove from burner.Plate dish as pictured on front of card, topping pasta with remaining Parmesan. Bon appétit!
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