All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Cut mushrooms into 1/4" slices.
Halve and peel onion. Cut halves into 1/4" dice.Mince garlic.
Cook the Beef
Place a large non-stick pan over medium-high heat. Add ground beef, 1/4 tsp. salt, and 1/4 tsp. pepper to hot pan. Break up beef until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Drain excess fat from pan, if desired. Transfer beef to a plate. Reserve pan; no need to wipe clean.
Cook the Vegetables
Return pan used to cook beef to medium heat and add 2 tsp. olive oil.
Add onion, garlic, mushrooms, 1/4 tsp. salt, and 1/4 tsp. pepper to hot pan. Stir occasionally until browned, 4-6 minutes.
Make the Sauce
Add marinara, Italian seasoning, garlic salt, a pinch of pepper, cooked ground beef, and 1/2 cup water to pan.
Bring to a simmer. Once simmering, cover, and cook until slightly thickened, 6-8 minutes.
Add Pasta and Finish Dish
Uncover hot pan and add pasta and butter. Stir until combined and heated through, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, garnishing with cheese. Bon appétit!
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.